TONGUE STEW

Tongue Stew image

Provided by Food Network

Time 3h15m

Yield 3 to 4 servings

Number Of Ingredients 15

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Ingredients

1 pound veal tongue
3 quarts water
1 small white onion, quartered
1 carrot, peeled and cut into 4 pieces
1 celery rib, cut into 4 pieces
4 bay leaves
1 whole clove
1 1/2 teaspoons salt
2 teaspoons black peppercorns
2 tablespoons unsalted butter
1 medium red onion, diced
6 garlic cloves, minced
2 medium or 5 Roma tomatoes, cored, seeded and diced
2 jalapeno chiles, stemmed, seeded if desired and diced
1/2 bunch oregano, leaves only, chopped

Steps:

Place the tongue in a medium saucepan and add water - add enough to cover. Add the white onion, carrot, celery, bay leaves, clove, salt and black peppercorns. Bring to a boil, reduce to a simmer and cook, uncovered, 1 1/2 to 2 hours, until tender. Transfer the tongue to a cutting board, cover with a damp towel and set aside to cool. Strain and reserve the stock.
Peel and discard the tongue's skin. Cut the meat into 3 x 1/2-inch julienne strips.
Melt the butter in a large saucepan over medium-high heat. Saute the red onion until well browned, about 10 minutes. Stir in the garlic and saute an additional 2 minutes. Add the tomatoes and jalapenos and saute 2 minutes longer. Then add the tongue and reserved stock. Simmer 8 minutes. Sprinkle in the oregano, and remove from the heat. Serve over white rice.

coach Masri

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I'm not a big fan of tongue, but this stew was actually pretty good. The meat was tender and the sauce was flavorful.

Shafik Ahmed

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Delicious!

RS EDITZ

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This stew was easy to make and very flavorful. The tongue was tender and the sauce was rich and savory. I will definitely be making this again.

Aman Fariss

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I was pleasantly surprised by how much I enjoyed this stew. The tongue was tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious meal.

Fatma urooj

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This stew was a hit with my family! The tongue was cooked perfectly and the sauce was delicious. I will definitely be making this again.

selena flaming

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I've always been a fan of tongue, but this stew took it to a whole new level. The meat was fall-apart tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was the perfect comfort food.

Kezang Tshomo

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This tongue stew blew my mind! I was skeptical at first, but the meat was incredibly tender and flavorful. The sauce was rich and savory, and the vegetables were perfectly cooked. I will definitely be making this again.

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