"TONI'S MARINATED OLIVES"
Steps:
- Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
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[email protected]I love serving these olives as an appetizer with drinks.
op gamerTM
[email protected]These olives are a great way to add some Mediterranean flair to your next meal.
Ashley Wright
[email protected]The olives were too oily for my liking. I would drain them more thoroughly next time.
Chandan Bhai
[email protected]I thought the marinade was a bit bland. I would add more herbs and spices next time.
Vini_jr Football
[email protected]The olives were a little too salty for my taste, but overall they were still good.
sheillamaeh Runes
[email protected]These olives are so easy to make and they taste amazing! I love using them in salads and as a snack.
Sakib Ahmed Siyam
[email protected]I followed the recipe exactly and the olives turned out great. I'll definitely be making these again.
Qasim Awan
[email protected]The olives were delicious! The marinade was perfectly balanced and really brought out the flavor of the olives.
Esther Peter
[email protected]I've made these olives several times now, and they're always a crowd-pleaser.
FALAK SHAR
[email protected]These marinated olives were a hit at my last party! Everyone loved the unique and flavorful combination of herbs and spices.