TONY PACKO'S STUFFED CABBAGE RECIPE - (4.2/5)
Provided by KathieC
Number Of Ingredients 13
Steps:
- In small bowl, soak rice in cold water 15 minutes. Meanwhile, remove core from cabbage and immerse head in boiling water long enough to wilt leaves, about 10 minutes. Remove from water and drain. Remove large leaves and cut out large vein from the center of each with a triangular cut. In large bowl combine meat, eggs, 1 chopped onion, garlic, salt, pepper and paprika to taste. Rinse soaked rice well with cold water, drain and add to bowl. With hands mix ingredients until well combined. Place about 1/2 C meat mixture on each cabbage leaf and roll up, tucking sides in like and egg roll. Secure rolls with toothpick. Repeat procedure until all meat mixture is used. Set rolls aside. Removing any remaining core, chop the rest of the cabbage. Place in a large bowl with sauerkraut, mashed tomatos and juice, tomato soup, remaining chopped onion, sugar and additional salt, pepper and paprika to taste. Mix well. Put some of mixture on bottom of large, heavy, covered kettle or Dutch oven. Place cabbage/meat rolls upright around edge and center of kettle. Put remainder of cabbage/tomato mixture on top. Fill kettle with enough water to cover the tops of the rolls and cool over low heat about 2 hours, adding water as needed to keep rolls completely covered. Serve with Sour Cream Sauce.
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Atta a
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cabbage rolls are so delicious and the sauce is perfect.
Gdh Jdhd
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cabbage.
Bless King Gospel
[email protected]This is a great recipe for a hearty and comforting meal. The cabbage rolls are filling and the sauce is rich and flavorful.
Piknia Emmanuel
[email protected]I made this recipe for my family and they loved it. The cabbage rolls were cooked perfectly and the sauce was very flavorful.
iheme akachukwu
[email protected]This recipe is a keeper! I will definitely be making it again.
Allahdhi Akter
[email protected]I wasn't sure how I would like stuffed cabbage, but I was pleasantly surprised. The cabbage rolls were so flavorful and the sauce was delicious.
abdul hadi12
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Asanka Pradeep
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Dan DTK
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage rolls were tender and flavorful, and the sauce was perfect.
Gregory Jones (MYGBE)
[email protected]This is my go-to recipe for stuffed cabbage. It's always a crowd-pleaser and the leftovers are even better the next day.
Ej Pittman Jr
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cabbage rolls and I got so many compliments. The recipe was easy to follow and the results were delicious.
Ray ali
[email protected]Tony Packo's Stuffed Cabbage is a classic dish that is always a hit with my family and friends. The cabbage rolls are packed with a flavorful filling and the sauce is rich and tangy. I highly recommend this recipe!