TOP ME-TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.
Provided by Debbwl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faris Vlog
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
hope senft
[email protected]I'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, and the frosting is the perfect balance of sweetness and tanginess. I'll definitely be making this cake again.
Md Joni
[email protected]This cake is so easy to make and it's always a hit. I've made it for potlucks, bake sales, and even just for a snack. It's always a crowd-pleaser.
Chota Memon1
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was the perfect sweetness.
jean thompson
[email protected]This cake is delicious! I love the combination of the moist cake and the creamy frosting. It's the perfect dessert for any occasion.
Ruth Wanjala
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I'm not sure what I did wrong, but I'll try it again soon.
Tiana Brian
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Red Eagle
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this cake again.
Attiqur Rahman
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Emily Sallee
[email protected]I've made this cake several times now and it always turns out perfect. The instructions are easy to follow and the cake is always moist and delicious. I love that you can top it with whatever you like, making it a versatile dessert.
Chioma Josiah
[email protected]This Top Me Twice Cake was a hit at my last party! Everyone loved the moist and fluffy cake with the creamy frosting. I'm definitely making it again for my next gathering.