Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.
Provided by Debbwl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
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Faris Vlog
faris39@yahoo.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
hope senft
h_s3@hotmail.comI'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, and the frosting is the perfect balance of sweetness and tanginess. I'll definitely be making this cake again.
Md Joni
joni-m@gmail.comThis cake is so easy to make and it's always a hit. I've made it for potlucks, bake sales, and even just for a snack. It's always a crowd-pleaser.
Chota Memon1
m.c85@yahoo.comI made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was the perfect sweetness.
jean thompson
j46@gmail.comThis cake is delicious! I love the combination of the moist cake and the creamy frosting. It's the perfect dessert for any occasion.
Ruth Wanjala
wanjala_ruth@gmail.comI had some trouble getting the cake to rise properly, but it still tasted good. I'm not sure what I did wrong, but I'll try it again soon.
Tiana Brian
t_b52@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Red Eagle
eagle_r@yahoo.comI was a bit skeptical about this cake at first, but I'm so glad I tried it. It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this cake again.
Attiqur Rahman
rahmanattiqur@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Emily Sallee
emily.sallee34@gmail.comI've made this cake several times now and it always turns out perfect. The instructions are easy to follow and the cake is always moist and delicious. I love that you can top it with whatever you like, making it a versatile dessert.
Chioma Josiah
chioma_josiah@hotmail.comThis Top Me Twice Cake was a hit at my last party! Everyone loved the moist and fluffy cake with the creamy frosting. I'm definitely making it again for my next gathering.