TORPEDO'S
Categories Sandwich Beef Sauté Super Bowl Quick & Easy Healthy
Yield enough for 8 or more
Number Of Ingredients 18
Steps:
- In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done
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Morgan Wentz
[email protected]I'm allergic to shrimp, so I'm going to have to find a substitute for the filling.
Nabawanga Mable
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Stella Snow
[email protected]I'm definitely going to give this recipe a try. It looks delicious.
Saad Randhawa
[email protected]These torpedoes look amazing! I can't wait to try them.
MD KHALID HASAN
[email protected]The recipe was easy to follow, but the torpedoes didn't turn out as crispy as I would have liked.
Sujan Pariyar
[email protected]These torpedoes were a bit too greasy for my taste.
Prosenjit Das
[email protected]I'm not a big fan of wontons, but these torpedoes were surprisingly good. The filling was flavorful and the wonton wrappers were nice and crispy.
Ch.Azhar Ch Azhar Abid
[email protected]These were so good! I made them for a party and everyone loved them.
Fawad Alam
[email protected]I've made these torpedoes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mayamiko Meya
[email protected]These torpedoes were a hit at my last party! The filling was delicious and the wonton wrappers cooked up perfectly crispy. I'll definitely be making these again.