TORTELLINI BEAN SALAD
Beans will bring bravos when you present this pleasant pasta and veggie salad. "I first made it for friends who are very good cooks. When it was gone, they asked where the second bowl was," chuckles Lenore Adams of Dayton, Ohio. "Among my make-ahead favorites, it's a big hit every time I serve it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Prepare tortellini according to package directions; drain and place in a serving bowl. Add broccoli, onion, beans and olives. Combine the salad dressing, 2 tablespoons Parmesan cheese and oregano; pour over salad and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, stir in tomatoes and sprinkle with remaining Parmesan.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 758mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
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SK Shakir
[email protected]I'm always looking for new ways to use tortellini, and this salad is a great option. It's easy to make and it's always a crowd-pleaser. I also appreciate the fact that it's a no-cook recipe, which makes it perfect for busy weeknights.
Oscar Pepple
[email protected]This is a great recipe for a healthy and satisfying meal. The tortellini and beans provide protein and fiber, while the vegetables add vitamins and minerals. The dressing is also very flavorful and adds a nice touch of acidity.
jubayer Block
[email protected]I love the zesty dressing in this salad. It really brightens up the flavors of the tortellini and beans. I also like the addition of the fresh herbs. They add a nice touch of flavor.
Mr Nomi Khan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd. I also like that it can be made ahead of time, so you can relax and enjoy your party.
Jheanluc Kouter
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors. I also appreciated the fact that it's a no-cook recipe, which made it very easy to prepare.
Zach Zilla
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the beans, and they didn't even notice the vegetables.
Rath Pov
[email protected]I'm not a huge fan of beans, but this salad changed my mind! The combination of the tortellini, beans, and vegetables was perfect. The dressing was also very flavorful.
ovigue Alex
[email protected]This is a great recipe to use up leftover tortellini. I had some leftover from a pasta dish I made the night before, and this salad was the perfect way to use it up. It was quick and easy to make, and it tasted delicious.
Megan Manship
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the combination of flavors and textures. I especially liked the crunch of the celery and the sweetness of the tomatoes.
Ephnolia Tshepiso Motlhabane
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tortellini and beans provide protein and fiber, while the vegetables add vitamins and minerals. The dressing is light and flavorful, and it doesn't overpower the other ingredients.
Asma Shahid
[email protected]I love how versatile this salad is. You can use any type of tortellini or beans that you like, and you can add or remove ingredients to suit your taste. I also appreciated the fact that it can be made ahead of time, which makes it perfect for busy we
kevin Emmanuel
[email protected]This tortellini bean salad was incredibly flavorful and refreshing! I used a variety of colorful vegetables, and the zesty dressing really brought everything together. It was a big hit at our summer potluck.