TORTELLINI EN BRODO
Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock (now is a good time to use any you might have in your freezer).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 3
Steps:
- In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot.
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Kenny Grigsby
[email protected]This was a great recipe! Thanks for sharing.
Marina Pounds
[email protected]This soup is so comforting and delicious. I highly recommend it!
Priscilla Fiagah
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover tortellini.
Rubel Mia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bruce Gonzalez
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the tortellini add a nice touch.
Hina Gull
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables to the broth, like carrots, celery, and onions.
Phaedra Ribaric
[email protected]This was a great recipe! I used frozen tortellini, and it still turned out great. The broth was flavorful and the tortellini were cooked perfectly.
Sam Prince
[email protected]The tortellini were a bit too firm for my taste, but the broth was delicious. I'll try cooking the tortellini for a little less time next time.
saja jawarneh
[email protected]This soup was a hit with my family! The tortellini were a fun and unique addition to the classic chicken noodle soup. I'll definitely be making this again.
Shahnila Shamim
[email protected]I've never made tortellini en brodo before, but this recipe was easy to follow and turned out great! The tortellini were light and fluffy, and the broth was flavorful and comforting.
Lempian Gladys
[email protected]This tortellini en brodo was a delight! The broth was rich and flavorful, and the tortellini were cooked perfectly. I added some extra vegetables to the broth, which made it even more hearty and delicious.