TORTELLINI SALAD
Hold off on tossing in the prosciutto crisps and arugula in this Tortellini Salad until just before serving to keep them crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet. Brush lightly with oil, and bake until crisp, about 10 minutes. Let cool completely.
- In a large pot of boiling, salted water, cook tortellini according to package instructions. Add peas, then immediately drain. Let cool 10 minutes, then toss in a large bowl with lemon zest and juice, and olive oil. Season with salt and pepper.
- Break prosciutto into large pieces and toss with pasta along with arugula. Serve in bowls topped with cheese.
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Naseem Sahil
[email protected]This is my go-to tortellini salad recipe. It's always a hit at parties and potlucks. I love the combination of flavors and textures, and it's so easy to make.
Lisa J Music
[email protected]This salad is so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand, so it's always a different salad.
Riyad Babu
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the tortellini is always cooked perfectly. I would definitely recommend this recipe.
Amiir Samiir
[email protected]This salad is so delicious and refreshing. I love the combination of tortellini, vegetables, and dressing. It's the perfect salad for a summer lunch or dinner.
Nakedi Kgomommu
[email protected]I love this salad! It's so easy to make and always turns out great. I usually add some grilled chicken or shrimp to make it a more complete meal.
kinzy ofori
[email protected]This is the best tortellini salad I've ever had. The tortellini is cooked perfectly, the vegetables are crisp and fresh, and the dressing is amazing. I will definitely be making this again.
Tina Rivera
[email protected]I made this salad for dinner last night and it was a hit with my family. Even my picky kids loved it! The dressing is so good, I could drink it straight.
Habib Rahaman Habib
[email protected]This salad is so refreshing and flavorful. I love the combination of tortellini, vegetables, and dressing. It's the perfect salad for a summer picnic or potluck.
Mehr Dil
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was flavorful and the tortellini was cooked perfectly. I would definitely make this salad again.
Mukosi Mualusi
[email protected]This is my new favorite tortellini salad recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand, so it's always a different salad.
Netra Gurung
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which really brightened up the dish.
Justice Brooks
[email protected]This salad was delicious! I used a variety of tortellini, including cheese, spinach, and sun-dried tomato, and it was all so flavorful. The dressing was also perfect, with a nice balance of sweetness and acidity.
Oluwasegun Timothy
[email protected]I'm not usually a fan of tortellini salad, but this recipe changed my mind. The dressing was light and tangy, and the tortellini was cooked perfectly. I'll definitely be making this again.
MD Emran Hosan
[email protected]This tortellini salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again.