TORTELLINI WITH HAM AND CREAM SAUCE
Provided by Pierre Franey
Categories dinner, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the water to a boil and add salt.
- Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
- Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
- Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.
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jigme thinley
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
arhamzxni gaming
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have added the cream too quickly.
Rana hasnain Akram
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
jamshaid manj
[email protected]I love this recipe! The tortellini is always cooked perfectly and the sauce is so creamy and flavorful.
Joshua Ford
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Jabir Khan
[email protected]I used frozen tortellini and it worked just fine. I also added a handful of chopped spinach to the sauce for extra nutrition.
Keshetile Kaelo
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make ahead of time and reheat.
Andrew Sergie
[email protected]I'm not a fan of cream sauces, but this one was surprisingly good. It was light and flavorful without being too heavy.
Kim Somi
[email protected]This recipe was a bit bland for my taste. I had to add more garlic and Italian seasoning to give it some flavor.
Madeline Lopez
[email protected]I'm not a big fan of ham, so I used bacon instead. It turned out really well!
on_____the__low
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in the sauce, so there's only one pot to clean up.
Miranda Irvine
[email protected]I would have liked the sauce to be a bit creamier, but overall this dish was very good.
Desi Cook
[email protected]5 stars! This recipe is a keeper. The tortellini was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Karen Elliott
[email protected]This recipe was easy to follow and the tortellini cooked evenly. However, the sauce lacked flavor and I had to add more seasonings to taste.
Rowda axmed Rowda123
[email protected]I used a different type of ham than the recipe called for and it turned out really well. I think this recipe is versatile and can be easily adapted to personal preferences.
Mosfikur Rahaman
[email protected]The sauce was a bit too thick for my taste, but the tortellini and ham were cooked perfectly.
Sami Ulla
[email protected]I've made this recipe a few times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Shabir Hussain
[email protected]This recipe was a hit with my family! The tortellini was cooked perfectly and the ham and cream sauce was delicious.