TORTELLINI WITH PUMPKIN SAUCE AND PEAS
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Provided by mrs. walter
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.
- Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.
- Place peas in a microwave-safe bowl; heat in microwave into warmed through, 1 to 2 minutes.
- Pour pumpkin sauce over pasta and top with peas.
Nutrition Facts : Calories 659.3 calories, Carbohydrate 80.1 g, Cholesterol 97 mg, Fat 25.4 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 14.3 g, Sodium 1349.9 mg, Sugar 17.6 g
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Muslim Jagani
[email protected]Not a fan of pumpkin.
Katherine Flores Johnson
[email protected]This dish was a bit bland.
Asrar Anjum
[email protected]I'll definitely be making this again!
Md Maruf Hasan
[email protected]Delicious!
Hamzat Tunji
[email protected]This dish was easy to make and turned out great. The pumpkin sauce was delicious and the tortellini and peas were cooked perfectly. I will definitely be making this again.
Robert Greco
[email protected]I'm not a fan of pumpkin, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the tortellini and peas were cooked perfectly.
Yea shin hasan shawyon
[email protected]This dish was a bit bland. I added some extra spices to the sauce and it turned out much better.
ibrah rajab
[email protected]The pumpkin sauce was a bit too sweet for my taste, but the tortellini and peas were cooked perfectly.
Sonu Sahani
[email protected]This dish was easy to make and turned out great. The pumpkin sauce was delicious and the tortellini and peas were cooked perfectly. I will definitely be making this again.
Maggie Mazzella
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The sauce was rich and flavorful, and the tortellini and peas were cooked perfectly. I'll definitely be making this again!
Wakil Afghan
[email protected]This tortellini dish was a hit with my family! The pumpkin sauce was creamy and flavorful, and the peas added a nice pop of color and sweetness. The tortellini cooked perfectly and held the sauce well.