TORTIGLIONI MELANZANA
An easy but very yummy pasta recipe with eggplant and kalamata olives.
Provided by A. Apolskis
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally.
- Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels.
- Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 63.2 g, Cholesterol 4.9 mg, Fat 15.9 g, Fiber 4.8 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 338.1 mg, Sugar 8.5 g
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Rajeev Verma
[email protected]I love the combination of eggplant and tomatoes in this dish. It's so flavorful and satisfying.
SAQIB RAJPUT
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Aj Brown
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
Chandra Sunar
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option.
Mr Nobody
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often make it for weeknight dinners.
Enjiro Kirishima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Rachel carroll
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md Mobin
[email protected]This dish was a disappointment. The eggplant was mushy and the sauce was flavorless.
YAHAYA ABUBAKAR
[email protected]I followed the recipe exactly but my dish didn't turn out right. The eggplant was undercooked and the sauce was too watery.
Aman Latoo
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Tricia Okungu
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The eggplant was a bit tough and the sauce was bland.
Kashif jatt
[email protected]This dish was easy to make and the results were impressive. I'll definitely be making it again.
Tapate P
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant.
Robert Smith
[email protected]This was a great dish! I followed the recipe exactly and it turned out perfectly.
kakar typist
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often make it for weeknight dinners.
Fernanda Kos
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the sauce was delicious. I served it with a side of bread and it was a perfect meal.
Hammad Hassan
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Idemudia Stephen
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The eggplant was perfectly cooked and the sauce was delicious.
Mikiyas Biniyam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the sauce is rich and creamy. I like to add a little bit of red pepper flakes for a bit of spice.
Neda Lee
[email protected]This tortiglioni melanzana was a hit with my family! The combination of eggplant, tomatoes, and cheese was delicious. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.