Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the corn and cook for 5 minutes more.
- Pull the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges if using.
Nutrition Facts : Calories 275 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 402 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
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Qaisar Tarar
[email protected]This was the worst soup I've ever had. It was bland and watery. I would not recommend it to anyone.
SR Kamrul Student
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Rana Sohail Shakir 786
[email protected]This soup was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Narendra Rai
[email protected]I've made this soup several times and it's always a hit. The only thing I change is that I add a can of corn to it.
R M,h RAKIB
[email protected]Meh.
Sumaila Yahaya
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover chicken or turkey in it.
Kisambira Ruthkhan
[email protected]I made this soup for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Hayder Abbasy
[email protected]Delicious!
Ifeoma Emeli
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take too long either.
MrResourcefulcom Captain
[email protected]This tortilla soup was a hit with my family! The flavors were so rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.