TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortilla Soup image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 20

Vegetable or corn oil, for drizzling, plus 2 tablespoons -- 2 turns of the pot in a slow stream
3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted
1 red bell pepper, split and seeded
1 pound chicken breast tenders
1 teaspoon poultry seasoning, 1/3 palm full
1 teaspoon ground cumin, 1/3 palm full
Salt and pepper
1 small to medium zucchini, small dice
1 medium yellow skinned onion, chopped
3 cloves garlic, chopped
1 to 2 chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in Mexican and Spanish food section of market
1 (28-ounce) can stewed tomatoes
1 (8-ounce) can tomato sauce
3 cups chicken stock, available in re-sealable paper containers on soup aisle
4 cups blue corn tortilla chips, broken up into large pieces
1 cup shredded Cheddar or pepper jack cheese
1/2 cup sour cream
1/4 red raw onion, chopped
2 to 3 tablespoons chopped cilantro or parsley leaves
1 ripe avocado, diced and dressed with the juice of 1/2 lemon

Steps:

  • Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
  • While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken. Add zucchini, onions, garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
  • Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.

Destiny Dale
[email protected]

This is a great recipe! The soup is flavorful and the chicken is cooked perfectly. I will definitely be making this again.


Grim reaper Clan
[email protected]

I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was delicious and easy to make. I will definitely be making this again.


Rabbi khan Rabbi khan
[email protected]

This soup was amazing! The broth was so flavorful and the chicken was tender. I will definitely be making this again.


MAS Jhumur
[email protected]

This was a delicious and easy soup to make. I used a rotisserie chicken and it turned out great. I will definitely be making this again.


Sinethemba Ronald
[email protected]

What a great recipe! The soup was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Amad Azeem MAzeem
[email protected]

This recipe was easy to follow and the soup turned out great! I especially liked the addition of the avocado and cilantro.


Zeeshan Arsham
[email protected]

This soup was delicious! The only change I made was adding a bit more chili powder for a little extra spice. Will definitely make again!


Captain Awais
[email protected]

I'm not a huge fan of tortilla soup, but this recipe changed my mind! The broth was so flavorful and the chicken was tender. I'll definitely be making this again.


Muhammad husnain M husnain
[email protected]

Loved this recipe! I used a rotisserie chicken to save time, and it turned out great. The soup was so easy to make and it tasted delicious.


Mozen Hamid
[email protected]

This tortilla soup recipe was a hit with my family! The broth was rich and flavorful, and the chicken and vegetables were cooked perfectly. I'll definitely be making this soup again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #soups-stews     #poultry     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #chicken     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #chicken-breasts     #onions     #tomatoes     #taste-mood