TORTILLA SOUP (SOPA DE TORTILLA)

Tortilla Soup (Sopa De Tortilla) image

Make and share this Tortilla Soup (Sopa De Tortilla) recipe from Food.com.

Provided by Midwest Maven

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup corn oil
6 corn tortillas, cut into 1/4 inch strips (stale are fine)
3 garlic cloves, sliced
1 large onion, diced
2 dried chilies, preferably pasilla, stemmed, seeded, and sliced
3 fresh tomatoes, roasted (or blanched and peeled or just canned tomatoes)
6 cups chicken stock
1 cup shredded cooked chicken
2 tablespoons fresh lime juice (to taste)
salt and pepper
1 cup chopped fresh cilantro leaves
1 cup cubed mexican cheese, such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese
1 ripe avocado, peeled, pitted and sliced

Steps:

Heat the oil in a saucepan over med/high heat for a couple minutes.
Begin frying the tortilla strips in batches until golden brown and crisp, turning after a minute or two, about 2-4 minutes in total.
Drain on paper towels and set aside.
Discard all but 2 tablespoons of the oil and turn the heat to meduim.
Add the garlic and onion, and saute until softened, about 5 minutes.
Add the chiles, tomatoes and half the tortilla strips and cook another 5 minutes.
Add the chicken stock and bring to a boil, them simmer for 20 minutes.
Let the soup cool slightly, and then using an immersion blender, or an upright blender, puree the mixture until smooth.
Return mixture to the stove over medium heat, stir in the chicken and heat through.
Season with lime juice, salt and pepper.
Garnish with the cilantro, cheese, avocado, and the remaining tortilla strips, enjoy!

*** Explore more Tortilla Soup (Sopa De Tortilla) Recipes »

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Mithi

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This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.

Cameron Davidson

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This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.

Muhammed Shah Alam

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I've made this soup several times and it's always a hit. It's so flavorful and easy to make. I usually add a bit of corn and black beans to bulk it up.

N'jeri Binta

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This is my go-to recipe for tortilla soup. It's easy to make and always a crowd-pleaser. I like to top mine with avocado, sour cream, and cilantro.

Nawab Naeem

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I just made this soup last night and it was delicious! I used chicken broth instead of vegetable broth, and added some diced jalapeños for a little extra spice. It was a hit with my family!

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