TORTONI
Make and share this Tortoni recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix evaporated milk and sugar.
- Add macaroon crumbs.
- Let soak for one hour.
- Fold in the whipped cream, salt, and vanilla.
- Fill individual souffle cups.
- Sprinkle with additional crumbs and chopped cherries.
- Freeze.
- Serve with additional dollop of whipped cream.
Nutrition Facts : Calories 200.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 63.5, Sodium 97, Carbohydrate 9.3, Sugar 5, Protein 3
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nayon ahmed
[email protected]I'm allergic to chocolate. Is there a way to make this recipe without it?
SLAPPY gaming
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Beka Abdu
[email protected]I'm not sure about the meringue topping. I might try it without it.
Lamaar Dowdy
[email protected]This recipe looks delicious! I can't wait to try it.
jordan medina
[email protected]I'm excited to try this recipe for my next dinner party.
Imtiaz Remon
[email protected]The instructions are clear and easy to follow, even for a beginner.
Jill Mooibroek
[email protected]This is a great recipe for a classic Italian dessert.
Rawdeep Music
[email protected]I love how rich and decadent this tortoni is. It's the perfect dessert for a special occasion.
M shazaib
[email protected]This tortoni is so easy to make, and it's always a crowd-pleaser.
Mohsin Mughal
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Wayne
[email protected]This is the best tortoni recipe I've ever tried. It's so creamy and smooth.
Sarah Asamoah
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
kevin kabuubi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
mahlatse mabuza
[email protected]I'm not a big fan of chocolate, but this tortoni was surprisingly good! The meringue topping was the perfect balance to the richness of the chocolate.
Josilyn Rodriguez
[email protected]This was my first time making tortoni and it was a success! It was a little tricky to get the meringue just right, but it was worth it.
Kevish Collet
[email protected]I used dark chocolate instead of semisweet and it was amazing! The flavor was deep and rich.
Sunny Patel
[email protected]Followed the recipe exactly and it turned out great! So easy to make and so delicious.
Drip Eye
[email protected]This tortoni recipe was a hit! It was creamy, rich, and chocolatey, and the meringue topping was the perfect finishing touch. I will definitely be making this again.