TOSTADAS SALSA VERDE
These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
- Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
- Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.
Nutrition Facts : Calories 388 g, Fat 15 g, Protein 35 g
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Debbie-Rose Kruger
[email protected]I'm not a big fan of tostadas, but these were really good. The salsa verde is amazing.
Limon Limonnn
[email protected]These tostadas are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
Gabriela Escalante
[email protected]I love the bright and tangy flavor of the salsa verde. It's the perfect topping for these tostadas.
Doraemon Nobita
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
Joseph Guerra
[email protected]I've never made tostadas before, but these were so easy to make. I'll definitely be making them again.
LaMarian Williams
[email protected]These tostadas are a great way to use up leftover chicken or fish. They're also a great option for a quick and easy lunch or dinner.
Gibril Kargbo
[email protected]I'm not a big fan of tostadas, but these were really good. The salsa verde is amazing.
alaau ali
[email protected]These tostadas are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
Liz Venter
[email protected]I love the bright and tangy flavor of the salsa verde. It's the perfect topping for these tostadas.
Santana Baker
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
ROSA LOPEZ
[email protected]I've never made tostadas before, but these were so easy to make. I'll definitely be making them again.
Joelynn Augustine
[email protected]These tostadas are a great way to use up leftover chicken or fish. They're also a great option for a quick and easy lunch or dinner.
Eze Benedict
[email protected]I wasn't sure what to expect from these tostadas, but I was pleasantly surprised. The salsa verde is amazing, and the tostadas are a great way to serve it.
Mohamed Mostfa
[email protected]These tostadas are so easy to make, and they're absolutely delicious. I love the creamy avocado and the crispy tostada shells.
lina benhaddi
[email protected]I've made these tostadas a few times now, and they're always a crowd-pleaser. The combination of flavors and textures is perfect.
Zaini Jann
[email protected]These tostadas were a hit at my Cinco de Mayo party! The salsa verde was especially popular, with its bright and tangy flavor. I'll definitely be making these again soon.