TOSTONES CON MOJO (FRIED PLANTAINS W/ DIPPING SAUCE)
Typical Puerto Rican side dish. Goes great with any meat or poultry. You can try different dipping sauces.
Provided by Myra Roldan
Categories European
Time 25m
Yield 16 tostones, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet heat 1/2 cup of oil.
- Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
- Cut the plaintain in diagonal wheels about 1/2 inch thick.
- Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
- Remove plaintains from oil.
- Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
- Refry plantains until golden and crispy.
- For the"Mojo" combine ketchup and mayonnaise together in a small dish.
- Serve plantains hot.
- Makes a great side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Shaikh
[email protected]The tostones were easy to make and turned out great. The mojo sauce was also very good. I would definitely make this recipe again.
4011 Banana
[email protected]These tostones were amazing! I will definitely be making them again.
Tom Harley
[email protected]I love this recipe! The tostones are always crispy and the mojo sauce is so flavorful. I highly recommend it.
David Arkaah
[email protected]I thought the tostones were a bit bland. I think I would add some more seasoning next time.
DJ gamer
[email protected]The tostones were good, but the mojo sauce was a bit too spicy for me.
Ra Fi
[email protected]These tostones were a bit too greasy for my taste.
Arianna Thomas
[email protected]I've made this recipe several times now and it always turns out great. The tostones are crispy on the outside and soft on the inside, and the mojo sauce is the perfect balance of sweet and sour.
Togor Tanvir
[email protected]The tostones were easy to make and the mojo sauce was very flavorful. I would definitely recommend this recipe to others.
Ricardo mahoney
[email protected]I made these tostones for a party and they were a huge hit! Everyone loved them.
Chisom Mogbo
[email protected]These tostones were absolutely delicious! The plantains were perfectly fried and the mojo sauce was the perfect complement. I will definitely be making these again.