TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES
I'm not a chocolate fan, but this is the best chocolatey cookie I've ever eaten. Recipe courtesy of Nigella Lawson and Nigella Express, 130 Recipes for Good Food, Fast.
Provided by AmyZoe
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Melt the 4 oz of chocolate.
- Measure the flour, cocoa, baking soda, and salt into a bowl.
- Cream the butter and two sugars in another bowl.
- I use my freestanding mixer, itself a source of comfort for me.
- Add the melted chocolate and mix together.
- Beat in the vanilla extract and cold egg, and then mix in the dry ingredients.
- Finally stir in the chocolate chips.
- Scoop out 1/4 cup sized mounds--an ice cream scoop and a palette knife are the best tools for the job--and place on a lined baking sheet about 2 1/2 inches apart.
- Do not flatten them.
- Bake for 18 minutes, testing with a cake tester to make sure they come out semi-clean and not wet with cake batter.
- If you pierce a chocolate chip, try again.
- Leave to cool on the baking sheet for 4 to 5 minutes, then transfer them to a cooling rack to harden as they cool.
Nutrition Facts : Calories 411.1, Fat 23.3, SaturatedFat 14.1, Cholesterol 39.1, Sodium 269.7, Carbohydrate 49.9, Fiber 5, Sugar 33.4, Protein 4.9
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Jane Wenk
[email protected]These cookies are the perfect treat for any chocolate lover. They're soft, chewy, and packed with chocolate flavor.
Mushfika Monami
[email protected]These cookies were a bit too sweet for my taste. I would recommend using less sugar next time.
Jasrose Taito
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to chocolate chip cookie recipe.
Syed Rayhan
[email protected]These cookies are so delicious! I love the way the chocolate chips melt in my mouth.
Im King
[email protected]I've tried this recipe a few times now and I can't seem to get the cookies to turn out right. They always end up being too dry.
Abbigail Forrest
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the chocolate chips melt in my mouth.
nontsikelelo songelwa
[email protected]I love the addition of cocoa powder in these cookies. It gives them a really rich and decadent flavor.
Shylah Steel
[email protected]These cookies were really easy to make and they turned out great! I would definitely recommend them to anyone looking for a simple and delicious chocolate chip cookie recipe.
Toni Sims
[email protected]The cookies were a bit dry. I think I should have added more butter.
Purnima Barua
[email protected]I found these cookies to be a bit too sweet for my taste. I would recommend using less sugar next time.
Yadicone Bojang
[email protected]These cookies were delicious! The chocolate flavor was intense and the cookies were soft and chewy. I will definitely be making them again.
Larissa Imooye
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ger Fitzpatrick
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I loved the addition of cocoa powder, which gave them a deep, rich flavor.