TOTCHOS LIBRE
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!
Provided by The Gruntled Gourmand
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.
- Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.
- Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 24.2 g, Cholesterol 49.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 14.1 g, SaturatedFat 9.5 g, Sodium 708.3 mg, Sugar 1.5 g
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Kimberly Holloway
[email protected]I'm not sure what went wrong, but my totchos turned out a complete disaster. I'm never making them again.
Jhon Anthony
[email protected]I would not recommend this recipe. The totchos were bland and the cheese was rubbery.
Sonia Ayala
[email protected]I thought these totchos were just okay. They weren't bad, but they weren't anything special either.
Jessica McBride
[email protected]These totchos were a little too greasy for my taste.
fast Hash
[email protected]I'm always looking for new totcho recipes and this one is definitely a keeper. They were so good!
Richard Marley
[email protected]These totchos are delicious! I love the combination of flavors and textures.
Chimwemwe Ngwira
[email protected]I've been making these totchos for years and they're always a hit. They're so easy to make and everyone loves them.
Innocent Production
[email protected]These totchos are so good! I love the crispy tater tots and the melted cheese.
chacha jutt
[email protected]I made these totchos for my Super Bowl party and they were a huge success. Everyone loved them and they were gone in minutes.
Ejiro Inije
[email protected]These totchos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Maria Dominguez
[email protected]I've made these totchos several times now and they're always a hit. They're so easy to make and everyone loves them.
Obafe Elizabeth
[email protected]I'm not a big fan of totchos, but I tried this recipe and was pleasantly surprised. They were really good!
Zoee Mancusi
[email protected]These totchos were amazing! I've never had anything like them before. The combination of flavors and textures was perfect.
IT'S Abubakar
[email protected]I made these totchos for my family and they loved them! The recipe was easy to follow and the totchos were delicious.
Louise Grech
[email protected]I followed the recipe exactly and the totchos turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and toppings.
XboxGamerRSA
[email protected]These totchos were a hit at my party! Everyone loved them, and they were so easy to make.