TOUCH OF GRACE BISCUITS
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Provided by Steve_G
Categories Breads
Time 25m
Yield 10 Biscuits, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F and grease a 9 inch cake pan.
- Whisk flour, baking powder, baking soda, salt and sugar in a medium mixing bowl to combine.
- Rub with fingers or cut with a pasty cutter shortening into the flour mixture until there are no lumps larger than a pea Stir in the cream and buttermilk and let stand for 2-3 minutes.
- The mixture should be very wet and look like cottage cheese.
- Pour the cup of all purpose flour into a large plate or pie tin, flour your hands.
- With a greased 2 inch cookie scoup or a large spoon scoup a lump of batter into the flour and sprinkle more flour over the top.
- Pick up the lump and roughly shape it into a ball.
- Shake off the excess flour, the dough will not hold it shape.
- As you shape each biscuit, place it in the pan.
- Push the biscuits tightly against each other so they will rise up and not spread out.
- Continue shaping biscuits in this manner until dough is used up.
- Bake just above the center of the oven until lightly browned, 15 to 20 minutes.
- Remove from oven and brush with melted butter.
- Cool for 2 minutes in the pan then dump out and cut.
- Serve immediately.
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Jacob Moya
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were too dense and dry.
Salim ali
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious.
Michael Angel
[email protected]I love these biscuits. They're the perfect comfort food.
JEFRY RICARDO
[email protected]These biscuits are so easy to make and they're always a hit with my family.
Sam Pilrose
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
leonardo uriel ulloa mora
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some more butter next time.
Numan Qadoos
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
CG CRAZE
[email protected]These biscuits are heavenly. The texture is so light and airy, and the flavor is just perfect.
Busisa Majo
[email protected]I'm not a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect.
Mr Suhan Yt
[email protected]These biscuits were a hit! I made them for my family and friends and they all loved them. They were so fluffy and buttery, and the flavor was amazing.