TOURNEDOS ROSSINI
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the beef with 1 tablespoon of the olive oil, then season with salt and pepper. Set aside and let stand at room temperature about 1 hour.
- In a small bowl mash the pate de foie gras with a fork, and gradually add the Marsala, stirring the mixture until it is smooth. Set aside.
- Heat the remaining olive oil in a heavy skillet. Cook the beef slices over high heat until just browned on both sides. Remove the meat from the pan.
- Reduce the heat to low, add the pate mixture, and cook, stirring, until the sauce is smooth.
- Return the beef to the pan, and cook about 2 minutes, then pour the brandy into the pan, light carefully with a match, and shake the pan until the flames subside.
- Remove the beef from the pan, transfer to a platter, and pour the sauce over the beef. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 398 milligrams, Sugar 0 grams
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Miss Maria
[email protected]This is a dish that I will definitely make again and again.
Muhammad Subahan deen
[email protected]I'm not a huge fan of foie gras, but I loved it in this dish. It added a richness and depth of flavor that I didn't expect.
Falak Khan
[email protected]This was the perfect dish to celebrate my anniversary. It was elegant and delicious.
Irfan Hadeir
[email protected]I love the simplicity of this dish. It's just a few high-quality ingredients, cooked perfectly.
Danzil Kisting
[email protected]This dish is definitely worth the effort. It's a special occasion meal that will impress your guests.
Hridoy Nazmul
[email protected]I've tried several different recipes for tournedos Rossini, and this one is my favorite. The combination of flavors is perfect.
Dushan Perera
[email protected]This was my first time making a dish with foie gras, and I was pleasantly surprised. It added a luxurious richness to the dish.
Rashid ali Ali
[email protected]The beef was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves a good steak.
Muslimo Mohamed
[email protected]I made this for a special occasion dinner, and it was a huge success. My guests raved about it!
Sujon Mondol
[email protected]This dish was a bit more time-consuming to make, but it was worth it. The end result was a truly special meal.
Dharmesh Dhami
[email protected]The flavors in this dish were incredible. I especially loved the combination of the beef, foie gras, and Madeira sauce.
Legend_1957
[email protected]I omitted the foie gras and used a vegetarian demi-glace instead, and it was still delicious!
Me Sohag
[email protected]This was my first time making tournedos Rossini, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour.
Joseph Renard
[email protected]I've made this dish several times, and it's always a hit. The Madeira sauce is especially delicious.
Ali Allan
[email protected]This dish was absolutely divine! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this again soon.