TOURTIERE A L'ORIGNAL (FRENCH CANADIAN MOOSE MEAT PIE)
This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. All the men in my family are moose hunters. This is one way we use the ground moose meat. Moose meat is very lean so do not cut back on the ground pork.
Provided by queenbeatrice
Categories Savory Pies
Time 1h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
- Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
- Add enough potatoes to absorb the liquid. Cool.
- Fill crust, cover with top crust and seal edges. Cut vent holes.
- Combine egg and water and brush over pastry crust.
- Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.
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kearabetswe Ledwaba
[email protected]This is a great recipe for a cold winter day. The tourtière is hearty and filling, and it's sure to warm you up.
Haybre Fortuin
[email protected]I'm not a fan of moose meat, but I thought I would give this recipe a try. I was pleasantly surprised! The tourtière was delicious and I would definitely make it again.
Loy alloys
[email protected]This tourtière was just okay. I think I would have preferred it with a different type of gravy.
Ahmed Apraham
[email protected]I'm not sure what I did wrong, but my tourtière turned out dry and crumbly. I think I might have overcooked it.
Timothy Moore
[email protected]This tourtière was a lot of work, but it was worth it. The end result was a delicious and beautiful dish.
Famdil Khan
[email protected]I'm a vegetarian, but I still enjoyed this tourtière. The pastry was flaky and the gravy was rich and flavorful.
Md Ariyan Hossain
[email protected]This recipe was easy to follow and the tourtière turned out perfectly. I will definitely be making it again.
CHIBUZOR OGBONNA
[email protected]I had some trouble finding moose meat, but I was able to substitute venison. The tourtière turned out great!
Larry Legend
[email protected]This tourtière was a little too gamey for my taste. I think I would prefer it with a different type of meat.
Shakil Pordan
[email protected]I'm not a big fan of game meat, but I really enjoyed this tourtière. The moose meat was mild and flavorful, and it went well with the other ingredients.
Hemindra Pun
[email protected]This is a great recipe for a special occasion. The tourtière is beautiful and delicious, and it's sure to impress your guests.
Savvanna Johnson
[email protected]This tourtière was a hit at my dinner party! Everyone loved the unique flavor of the moose meat, and the pastry was cooked to perfection.
Masuda Afrin
[email protected]I was a little hesitant to try moose meat, but I'm so glad I did. This tourtière was delicious! The meat was tender and juicy, and the flavors were amazing.
tshego gwebu
[email protected]This is the best tourtière I've ever had! The moose meat is so flavorful and the pastry is so flaky. I will definitely be making this again.
Ahsan tanoli
[email protected]I've never had moose meat before, but this tourtière was a great introduction. The meat was mild and gamey, and it paired perfectly with the rich gravy and flaky pastry.
Whan Ahlves
[email protected]This tourtière was absolutely amazing! The moose meat was so tender and flavorful, and the pastry was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.