TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #appetizers #lunch #main-dish #snacks #beef #pork #canadian #holiday-event #dietary #christmas #quebec #meat #brunch #number-of-servings
You'll also love
Kirra Collins
[email protected]I would definitely recommend this tourtière recipe to anyone.
Yasin Bensouda
[email protected]This tourtière is the perfect dish to serve at a holiday gathering.
Rekha Jaishi
[email protected]I love that this recipe uses a combination of ground meats and spices.
Nomvethe Gigaba
[email protected]The spices in this tourtière are perfect. They really enhance the flavor of the meat.
Nick Ghassemian
[email protected]I've never made tourtière before, but this recipe made it easy. The instructions were clear and concise.
RADHA KUMARI
[email protected]This tourtière is a great way to use up leftover meat. It's also a great dish to make ahead of time.
martin smillie
[email protected]I'm not a huge fan of tourtière, but this recipe changed my mind. It's so delicious!
Md kawsar Sheikh
[email protected]This tourtière is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Earlene Smitty
[email protected]I made this tourtière for a potluck, and it was a huge success. Everyone loved it!
Poppy Higgins
[email protected]The crust on this tourtière is the best I've ever had. It's so flaky and buttery.
Garrett Clay
[email protected]I love that this recipe uses a combination of ground meats. It gives the tourtière a really rich and flavorful filling.
Md Maydul
[email protected]The flavors in this tourtière are incredible! The combination of pork, beef, and veal is perfect, and the spices really make the dish sing.
Frank Sophia
[email protected]This was my first time making tourtière, and I'm so glad I chose this recipe. It was easier than I thought it would be, and the finished product was amazing.
Maganathan Maganathan
[email protected]I've made this tourtière recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are consistently delicious.
Susila Pokharel
[email protected]This tourtière recipe was a hit at our Thanksgiving dinner! The meat filling was flavorful and moist, and the crust was flaky and golden brown. I especially loved the addition of the spices, which gave the dish a warm and inviting aroma.