TOWERING BROWNIE PYRAMIDS
Make and share this Towering Brownie Pyramids recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop 14 cookies.
- Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
- Spread batter into foil-lined and greased 13x9x3-inch baking pan.
- Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
- Cool in pan on wire rack.
- Cut brownies in half crosswise.
- Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
- Spread ice cream over brownie to edges, top with remaining brownie half.
- Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
- Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
- Stand each triangle on its side on a serving plate.
- Halve remaining 4 cookies.
- Garnish triangles with cookie halves and chocolate syrup.
- Serve immediately or freeze until serving time.
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MIAN Zaid
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to brownie recipe.
Paula Watson
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Brendi Richardson
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so rich and chocolatey.
Hamid Reesh
[email protected]These brownies were delicious! I would definitely make them again.
Isaac Amoani
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Tahir Tanoli
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Clarrisa Ramos
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are fudgy and rich, and the ganache is the perfect topping.
Asim Mujahid
[email protected]These brownies were easy to make and they tasted great! I would definitely recommend them.
Andre Robert
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
Ahmaster
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Michaela Brown
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to brownie recipe.
Shihav Bhuiyan
[email protected]These brownies were delicious! The only problem was that they were so rich that I couldn't eat too many of them.
MD Tarakur Rahman
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Mike Hope
[email protected]These brownies were amazing! They were so rich and chocolatey, and the ganache on top was the perfect finishing touch. I will definitely be making these again.