TRADITIONAL CHRISTMAS MEAT PIE
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup.
Provided by Poppa Doug
Categories Savory Pies
Time 30m
Yield 6 pies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cut boil and mash potatoes with a bit of milk and set aside.
- In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour. Stir occasionally.
- Once cooked drain liquid from meat mixture and replace with water and add potatoes.
- Mix well and refrigerate over night.
- Prepare pastry and divide dough for 6 double crust pies.
- Refrigerate pastry over night.
- Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry. Cut a few slits in top crust and brush with egg wash. (To make egg wash.
- beat 1 egg with a tbsp of milk.).
- Bake at 425* for 25-30 minute.
- Cool and freeze in freezer bags up to 6 months.
- Reheat from frozen at 350* for 45-50 minute.
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Jadia Jakir
[email protected]This pie looks amazing! I'm definitely going to make it for my next dinner party.
Tabassum
[email protected]I'm not a fan of mincemeat, but I'm willing to try this recipe because it looks so good.
Fayaadh Ali
[email protected]This pie is a bit too expensive to make for a regular weeknight meal, but it's definitely worth it for a special occasion.
Afzaal Qureshi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
General Koki's TV
[email protected]This pie is the perfect way to celebrate Christmas. It's festive, delicious, and sure to impress your guests.
yawe patrick
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kola Vincent
[email protected]I'm not sure what went wrong, but my pie crust turned out soggy. The filling was good, though.
Bd Bishal 94
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort. The end result was a beautiful and delicious pie that everyone loved.
Fawaaz Oloriegbe
[email protected]I followed the recipe exactly and the pie turned out great! The filling was moist and flavorful, and the crust was flaky and golden brown.
Ali Sahil
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was especially good.
Pir Mohammed
[email protected]I'm not a big fan of mincemeat, but this pie was surprisingly delicious. The spices and brandy really balance out the flavor of the meat.
rahat Javed
[email protected]This traditional Christmas meat pie is a must-try! The combination of mincemeat, spices, and brandy is simply divine. The crust is perfectly flaky and buttery.
All Videos Tube
[email protected]I made this pie for my Christmas party and it was a huge success! The instructions were easy to follow and the pie turned out perfectly. The flavors were amazing and everyone loved it.
Rx Omor
[email protected]This Christmas meat pie was a hit at our family gathering! The filling was savory and flavorful, and the crust was flaky and golden brown. Everyone went back for seconds.