TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
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Saad Awan
[email protected]This pie is a must-try! It's so easy to make, and it's always a crowd-pleaser.
Md Samad
[email protected]I'm not a big fan of cottage cheese, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Navida Aftab
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and tangy. It's the perfect dessert for any occasion.
Afrid Hassan
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a great dish to make for a potluck or picnic.
Kiran Rajpoot
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Apryl J Hayes
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a great dish to make for a brunch or breakfast.
Kizer1 Kills
[email protected]I love this recipe! It's so simple, but it always turns out so well. The cottage cheese filling is creamy and delicious, and the crust is flaky and golden brown.
Dimanthi Dimanthi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Kalkidan Girum
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfect, and the filling was creamy and tangy.
Ripper Kambo
[email protected]The cottage cheese pie was a success! My family loved it. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Sang Dolma Tamang
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a great dish to make for a crowd.
Arif Aman
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Adrian Alfaro
[email protected]This cottage cheese pie was a delightful surprise! The crust was flaky and buttery, and the filling was creamy and tangy. It was the perfect balance of sweet and savory.