TRADITIONAL ENGLISH HALLOWEEN SUPPER - MASH O' NINE SORTS
This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself, or as an accompaniment to bangers/sausages, for a comforting Autumn supper dish! For those whom may be interested, a brief history on the origins of Hallowe'en: In ancient Britain this date was the pre-Christian eve of the New Year and Celtic Harvest Festival, when the souls of the dead were thought to revisit their homes to eat and drink. People left refreshments on the table and unlocked their doors before retiring for the night, then bells were rung, fires lit to guide the returning souls back to earth and animals were brought in for the winter. After Hallowe'en became a Christian festival, supernatural associations continued to thrive. It was believed that witches were abroad and that it was possible for certain people to perform magic and summon up spirits. Hallowe'en was once a time for making mischief - many parts of England still recognise this date as Mischief Night - when children would knock on doors demanding a treat (Trick or Treat) and people would disguise themselves as witches, ghosts, kelpies and spunkies, in order to obtain food and money from nervous householders. In certain parts of England youths still play pranks on their neighbours by hiding garden ornaments, whitewashing walls and ringing doorbells in the dead of night.
Provided by French Tart
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350ºF/180ºC.
- Boil the potatoes, carrots, turnip and parsnip together until soft. Mash them thoroughly with a potato masher or hand held immersion blender, and then season with salt and pepper to taste.
- Meanwhile, gently poach the leeks in a little water until they just lose their crispness, for about 5 minutes.
- Add the poached leeks to the potato, carrot, turnip and parsnips, and mix in the cream.
- Season well to taste, and then stir in the grated cheese, reserving some for the top; don't forget to add the ring before you transfer the entire mixture into a greased oven-proof dish! (If you want to make this in the full traditional manner!).
- Scatter the reserved cheese on top and bake until golden-brown, about 30 to 45 minutes.
- Serve piping hot.
- P.S. Warn your guests about the ring!
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Ali Waris
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. Also, the mash was a bit too runny. Overall, I was not impressed with this recipe.
Khismusile Mntambo
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The mash was actually really good! It was flavorful and creamy, and the vegetables added a nice touch of crunch. I would definitely make this again.
fikreab kebede
[email protected]This was a great recipe! The mash was smooth and creamy, and the vegetables were cooked perfectly. I especially liked the addition of the herbs and spices, which gave the dish a really nice flavor.
Nimusiima Apophia
[email protected]I made this recipe for a Halloween party and it was a hit! Everyone loved the unique flavor of the mash. I would definitely recommend this recipe to anyone looking for a fun and festive Halloween dish.
Cabdi Cali
[email protected]My family loved this recipe! It was so easy to make and the results were delicious. The mash was creamy and flavorful, and the vegetables were perfectly cooked. We will definitely be making this again next Halloween.