TRADITIONAL GARLIC SHRIMP
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.
Provided by Debutante
Categories Portuguese
Time 30m
Yield 2 pounds, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- For two pounds of raw, peeled shrimp.
- Saute: One stick margarine (I use butter).
- With Six cloves crushed garlic
- Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
- Then
- Add: 1/2 Cup dry white wine (can use cooking wine).
- 1/2 Crushed Red Pepper
- 1 1/2 oz. Fresh Lemon Juice.
- Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
- You're done ! Serve over yellow or white rice or alone with plenty of bread .
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Mpaata Fredrick
[email protected]I would not recommend this recipe. The shrimp were tough and the sauce was bland.
Jannie Abel
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
ektiyar uddin
[email protected]I thought the recipe was a bit bland. I added some extra garlic and辣椒 and it was much better.
dio brandio
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Md shipon Ahmed
[email protected]I've never made garlic shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious.
Rupess Rai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp.
Rodrick Ware
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious.
ices jay etieene
[email protected]This recipe is a keeper! I'll definitely be making it again.
Azmat khan Azamat
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the garlic sauce was amazing.
Saleh Alassaf
[email protected]I made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the sauce was delicious.
Halimah Moiloa
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the combination of garlic and butter.
Darrenmike Jones
[email protected]I've made this garlic shrimp recipe many times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Oppo Asad
[email protected]This garlic shrimp recipe was a hit! The shrimp were cooked perfectly and the garlic sauce was delicious. I served it over rice and it was a perfect meal.