TRADITIONAL GLOGG
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of cardamom and the fresh, wintry aroma of juniper berries and three kinds of citrus fruit in this traditional Glogg recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
- Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.
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April Potter
[email protected]I highly recommend this glögg recipe. It's delicious and easy to make.
Habibur Rahman
[email protected]This glögg is the perfect drink to warm you up on a cold winter night.
Shadow Senu
[email protected]I love this recipe! It's so easy to make and the glögg is always delicious. I've made it several times and it's always a hit.
Adil Bhai
[email protected]This is a great recipe for a classic glögg. It's easy to make and always turns out delicious.
Dallas Gee
[email protected]I made this glögg for a party and it was a huge hit! Everyone loved it.
Morshed Hossin
[email protected]This glögg is the perfect holiday drink. It's warm, spicy, and delicious.
Netty Mugwambani
[email protected]I've tried several glögg recipes and this one is by far the best. It's so flavorful and aromatic.
Gowtom Dash
[email protected]This is a delicious and easy-to-make glögg recipe. I will definitely be making it again.
Najam Yousaf
[email protected]I followed the recipe exactly and my glögg turned out great! It was the perfect drink for a cold winter day.
tamil new movi 2020
[email protected]This glögg was absolutely delicious! I made it for a holiday party and everyone loved it. The flavors were perfectly balanced and the drink was so warming and comforting.
Anwar Ansar 0123
[email protected]I've been making glögg for years, and this recipe is one of my favorites. It's easy to follow and always turns out perfectly. I love the combination of flavors, and the drink is always a hit at parties.
Abdulhamid Sabo
[email protected]This was my first time making glögg, and it turned out great! I used a combination of red wine, port, and brandy, and added a few extra spices like cardamom and ginger. The result was a warm, spicy, and delicious drink that was perfect for a cold win