TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".
Provided by diamonds4heather
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine crumbled feta and ricotta cheeses.
- Add eggs and beat thouroughly, then parsley and mix well.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
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razan orabi
o@gmail.comI'm not a fan of Greek food.
Nati Masresha
n.masresha@hotmail.frI'm trying to lose weight, so I can't eat this recipe.
Jerry Baby
jerrybaby45@aol.comI'm on a low-carb diet, so I can't eat this recipe.
Saim Ahmed
ahmed_s@yahoo.comThis recipe is not vegetarian. I don't eat meat, so I can't try it.
Zhoe Williams
z_w@yahoo.comI'm allergic to cheese, so I can't try this recipe.
Lachlan Pearson
pearson-lachlan99@aol.comThis recipe is way too complicated. I don't have the time or patience to make it.
Grejeb EFOLOKO
efoloko.g@aol.comI'm not sure what I did wrong, but my Tiropetes were a disaster. They were too greasy and the cheese filling was runny.
mpho mahada
mahada@gmail.comI followed the recipe exactly, but my Tiropetes didn't turn out as good as I expected.
Shukurah Opeyemi
shukurah_o@aol.comThe Tiropetes were a bit bland. I think I would add more herbs and spices next time.
Kelly Helena Paiken
p_k64@hotmail.frThese Tiropetes were a little bit too oily for my taste.
Abid Hasnine
hasnine.a86@gmail.comI love this recipe! It's so easy to make and the Tiropetes are always delicious.
Md Rutom
r_m@aol.comI've never had Tiropetes before, but I'm hooked now. This recipe is fantastic.
Supreme Gammer
supreme-gammer60@gmail.comThis recipe is a keeper! The Tiropetes were so good, I ate them all in one sitting.
dilsad khan
kd10@yahoo.comI made these Tiropetes for a potluck and they were a huge success. I will definitely be making them again.
Paul Kimss
kimss.p32@hotmail.frThese Tiropetes were a hit at my party. Everyone raved about them.
Muneeb89867 Muneeb89867
muneeb89867_m39@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The Tiropetes were amazing!
Afif Sohag Khan
afif.s6@yahoo.comThis was my first time making Tiropetes, and it was a success! The Tiropetes were delicious and everyone loved them.
Nahid Rahman
nahidrahman@gmail.comI've made Tiropetes before, but this recipe is by far the best. The cheese filling is so creamy and the phyllo dough is perfectly crispy.
Ashar Mehmood
ma44@hotmail.comThis recipe was easy to follow and the Tiropetes turned out great! The phyllo dough was crispy and the cheese filling was flavorful.
Bonny Matrix
bm7@hotmail.frMy family loved this Tiropetes! It was so delicious and flaky, and the cheese filling was perfect. I will definitely be making this again.