TRADITIONAL IRISH CURRANT SODA BREAD
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Provided by Gingerbee
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking soda, baking powder and salt.
- Stir in currants and milk.
- Combine until well blended.
- Dough will be sticky.
- Turn out onto floured board and knead 10 times, until smooth.
- Shape into an 8" round loaf.
- Place on ungreased cookie sheet.
- Cut an"X" with a knife into the top of the loaf.
- Bake at 375 degrees for 45 minutes.
- Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 268.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 292.1, Carbohydrate 59, Fiber 2.5, Sugar 22.1, Protein 6.9
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Haji Rahman
[email protected]I would definitely recommend this recipe to anyone who loves soda bread.
Adress Khan
[email protected]This recipe is a keeper! I've made it several times, and it's always been a success.
Bad Boys
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Marchadise Limited
[email protected]This soda bread was a bit too dense for my taste. I think I would have preferred a lighter, more airy bread.
Jordan Griffin
[email protected]I'm not a big fan of soda bread, but this recipe was really good. The bread was moist and flavorful, and the currants added a nice touch.
Tebogo Maboe
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Colin Dearman
[email protected]I love the addition of currants to this soda bread. They add a nice sweetness and texture.
Graham Pheasant
[email protected]This was my first time making soda bread, and it was easier than I thought! The bread turned out great, and it was delicious served with butter and jam.
Alexis Graff
[email protected]I've been making this soda bread for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Rashid Kiani
[email protected]This soda bread was a hit at my St. Patrick's Day party! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.