TRADITIONAL ITALIAN SAUCE
Steps:
- In a large saucepan, heat 1/4 cup oil over medium heat. Add onion, pancetta, pressed garlic, and salt; saute; 2 minutes. Stir in pureed tomatoes, tomato puree, and basil. Bring to a simmer, and cook for 45 minutes. Remove and discard onion halves.
- Place beef cutlets on work surface. Sprinkle each piece with 2 teaspoons olive oil, 1 clove finely chopped garlic, 1 teaspoon parsley, and 1 teaspoon cheese. Season with salt and pepper. Roll beef, and tie with kitchen twine.
- Heat remaining 1/4 cup oil in a large cast-iron skillet over medium heat. Add cracked garlic, and cook for 2 minutes. Place rolled beef, sausage, and spare ribs in skillet and cook until golden brown, 8 to 10 minutes. Add wine, and cook for 2 minutes. Remove browned meat from pan, and add to sauce along with meatballs.
- Add 2 cups water, and return to a simmer. Cook, stirring frequently, over medium heat for 1 hour and 15 minutes.
- Just before sauce is finished bring a large pot of salted water to a boil. Add pasta, and cook until al dente, following package instructions. Drain, and transfer to a large serving platter. Stir sauce to combine, and ladle sauce over pasta. Serve meats on a separate platter. Sprinkle cheese over pasta and meats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanwal Jani
[email protected]I've tried many Italian sauce recipes, but this one is by far the best. It's so flavorful and versatile.
Robert Crianza
[email protected]This sauce is delicious! I will definitely be making it again.
Muhammad Ateeq Awan
[email protected]I love how easy this sauce is to make. I can throw it together in no time and it always turns out great.
Alice And Krista
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to chicken. It's always delicious.
Aaronair Gregory
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect sauce for any occasion.
Ghost Spirit
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe.
CraySea
[email protected]This is my go-to sauce recipe. It's so easy to make and it always tastes great. I love that I can use it on so many different dishes.
Mustafa Gheewala
[email protected]I love this sauce! It's so simple to make and it always turns out perfect. I've used it on pasta, chicken, and fish and it's always a hit.
Sinan Arbab
[email protected]I followed the recipe exactly and the sauce turned out great. I was really impressed with how easy it was to make.
Ofentse
[email protected]This sauce is delicious! The flavors are so well-balanced and it's the perfect consistency. I highly recommend it.
Shahporan Muazi
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile and can be used on anything from pasta to chicken to fish.
Bilal Mayo
[email protected]This sauce is a winner! I made it for my family last night and they loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.