TRADITIONAL ITALIAN TOMATO SAUCE
Steps:
- In a medium stock pot, heat olive oil over medium heat. Add garlic and saute until golden brown, 1-2 minutes. Add red pepper flakes. While oil is sizzling, slowly add half the tomatoes. If desired, add wine, stirring to combine. Add remaining tomatoes. Reduce heat and add the oregano, dried basil, and bay leaves. Simmer, stirring occasionally, until sauce has thickened slightly, 1.5-2 hours. Add the fresh basil. Season with salt and pepper. Remove bay leaves.
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Bhojraj Gautam (Raj)
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The sauce turned out great and I'm definitely going to make it again.
Laura Rodriguez
[email protected]This sauce is amazing! I've never had a tomato sauce that tasted so fresh and flavorful. It's the perfect sauce for pasta, pizza, or even just dipping bread.
Ashraf 007
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my friends and family.
Kamal Rawal
[email protected]This recipe is a great way to use up leftover tomatoes. The sauce is simple to make and it's delicious. I served it over pasta and it was a hit with the whole family.
Connor Powles
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The sauce was amazing. I will definitely be making it again.
Gx aviixx
[email protected]This is the best tomato sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
LIVIA PARKINSON
[email protected]I've made this recipe several times and it never disappoints. The sauce is always rich and flavorful. I highly recommend it!
EARNING TECH
[email protected]This sauce is delicious! I love the way the flavors come together. It's perfect for a weeknight meal.
Izhar khan Offical
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so easy to make and it tasted amazing. I will definitely be making it again.
Rajon Campbell
[email protected]This recipe is a keeper! I've been making it for years and it always turns out delicious. The sauce is rich and flavorful, and it's perfect for pasta, pizza, or even just dipping bread.