TRADITIONAL MEXICAN FLAN
Super creamy and rich yet dense enough to slice and not fall apart. DO NOT OVER BAKE! You don't want the texture to have holes in it. It should look silky and smooth.
Provided by Natalie Palistino Sanchez
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, yolks, vanilla, and all milks together in a large bowl.
- 2. Cook sugar and water together in a saucepan over medium high heat to carmel color. Immediately when done pour into your pan that your going to use for your flan.
- 3. Pour egg and milk mixture on top of the carmel sugar and cover with aluminum foil. Bake in a water bath at 350 for 1hr. 20min. or till a tooth pick comes out clean making sure not to over bake. Let sit for at least 2hrs. refrigerated. Then, tip upside down and let carmel run down sides. Slice and serve.
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coi boi
[email protected]This flan was delicious! The texture was perfect, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Katoo Princesse
[email protected]I made this flan for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I will definitely be making this again.
David Mehta
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Shoaib 786
[email protected]I followed the recipe exactly, and my flan turned out perfectly. It was smooth, creamy, and had a beautiful caramel glaze. I would highly recommend this recipe to anyone who loves flan.
Hunter Nelson
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It was so light and fluffy, and the caramel sauce was perfect. I will definitely be making this again.
Cosmina Myruna
[email protected]This flan was a huge hit at our family gathering! Everyone raved about how creamy and delicious it was. I will definitely be making this again.