TRADITIONAL MINCEMEAT COOKIES
Categories Dessert Bake Christmas Thanksgiving Kid-Friendly New Year's Eve Apple Fall Winter
Yield 8 Dozen
Number Of Ingredients 12
Steps:
- In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar. Use the dough hook attachment if you have one for better results) Add to the mixer the three eggs (unbeaten), vanilla and continue creaming for a few seconds, then whip on high for 3 minutes. Stop mixer, add prepared mincemeat. (For best results add the mincemeat by hand so the fruit stays sort of whole and doesn't disintegrate from the beater the also add flour while mixing by hand) Sift together the all purpose flour, salt, baking soda, and cinnamon. Gradually add sifted flour mixture to creamed mixture in the mixer on low. Add chopped walnuts if desired. On a parchment lined cookie sheet, drop +/- 2 Tbsp of batter 2"-3" apart. Preheat oven to 375 - bake 10 minutes Cool Twenty Minutes. Best served the day after baking letting the spices set.
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Satar Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Dianna Roastingstick
[email protected]I love the combination of spices in these cookies. The nutmeg and cinnamon really give them a warm and cozy flavor.
Atif ati Ati ati
[email protected]These cookies are a great way to use up leftover mincemeat from the holidays. They're also a delicious and festive treat to enjoy all winter long.
JAMES FRANCIS MACALINO
[email protected]I've tried many mincemeat cookie recipes over the years and this one is definitely my favorite. The cookies are so soft and chewy, and the mincemeat filling is perfectly spiced.
Junaid Khokhar
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought mincemeat to make them even easier.
Caela Crawford
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them and asked for the recipe.
Vatlix
[email protected]These cookies are so festive and perfect for the holidays. The mincemeat filling is delicious and the cookies are perfectly spiced.
Maruf Hawladar
[email protected]I love that this recipe uses mincemeat, which is a classic holiday ingredient. The cookies have a wonderful depth of flavor.
Dominique Dexter
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Robinah Poni
[email protected]These cookies were a hit at my Christmas party! Everyone loved the unique flavor and texture.
Rosemary Phiri
[email protected]Easy to follow recipe with minimal ingredients! I didn't have any mincemeat on hand, so I used a store-bought mincemeat pie filling and it worked just as well.
Malcolm Collins
[email protected]I tried this recipe and it came out so delicious and nostalgic! The flavor combination of the mincemeat and spices was perfect.