TRADITIONAL RAHMSCHNITZEL
Make and share this Traditional Rahmschnitzel recipe from Food.com.
Provided by Anne Edgell
Categories Free Of...
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 bottle champagne Fruity ice cream dessert, as desired Directions: In heavy frying pan,on medium heat setting, brown meat on both sides, at the same time sauteing the onions and garlic.When onions start turning dark, add 2 tbs red wine, continue cooking and reducing wine liquid.
- Repeat this procedure 4 more times.
- (Use about 250-300 ml red wine) The last addition of red wine is reduced by only one half, then add the creme fraiche or heavy cream, stirring frequently to avoid lumps.
- Reduce heat to low and let simmer, adding clear broth.
- Add pepper and salt to taste. Don't overdo it. When the Rahm (cream) has been reduced and is fairly thick, add the sliced mushrooms.
- Turn off heat and remove pan.
- (Adding the mushrooms thins the Rahm, so be sure that the Rahm was thick prior to adding mushrooms). Stir well, cover pan and let rest for a couple of minutes.
- Serve over rice and with a tomato salad, or over noodles and a tossed green salad.
- To finish the successful meal, enjoy an ice sorbet and a glass of champagne.
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Mary Jo Peterman
[email protected]This Rahmschnitzel recipe sounds delicious. I'm going to save it for later.
CHARLES TERHEMEN
[email protected]I'm curious to try this Rahmschnitzel recipe. I've never had schnitzel before.
Mbabazi Angella
[email protected]This Rahmschnitzel recipe is on my to-cook list. It looks so good.
Rabi Yadav
[email protected]I'm going to make this Rahmschnitzel recipe for my family tonight. I'm sure they'll love it.
Hamid Shah Wazir
[email protected]This Rahmschnitzel recipe looks delicious! I can't wait to try it.
kabir shah
[email protected]I'm not sure what went wrong with this Rahmschnitzel recipe. The schnitzel was burnt and the sauce was curdled. I'm not going to try this recipe again.
Wimala Gunarathna
[email protected]This Rahmschnitzel recipe was a waste of time. The schnitzel was dry and the sauce was watery. I would not recommend this recipe.
Bryanna Njenga
[email protected]I was disappointed with this Rahmschnitzel recipe. The schnitzel was tough and the sauce was too thin. I won't be making this again.
Collins Nnaemeka
[email protected]This Rahmschnitzel recipe was a bit bland for my taste. The schnitzel was crispy, but the sauce was lacking in flavor. I added some more spices and herbs, and it was much better.
Elvenecsa Cornwall
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I'm definitely going to make this again.
moona selfie
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a feast.
Nazma Khatun
[email protected]I was looking for a new Rahmschnitzel recipe, and this one didn't disappoint. The schnitzel was crispy on the outside and juicy on the inside, and the sauce was creamy and flavorful. I'll definitely be making this again.
Arbaaz Bhatti
[email protected]This Rahmschnitzel recipe is a keeper! The schnitzel was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
ANAMIE MEDALLO
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Djafer YASSINE
[email protected]This recipe was easy to follow and the results were amazing! The schnitzel was crispy and golden brown, and the sauce was creamy and flavorful. I will definitely be making this again.
amran Amarnali
[email protected]I've made this Rahmschnitzel recipe several times now, and it's always a winner. The schnitzel is so tender and flavorful, and the sauce is rich and creamy. I love serving it with spaetzle and a side salad.
Saryah Geter
[email protected]This Rahmschnitzel recipe was a hit! The schnitzel was crispy on the outside and juicy on the inside, and the creamy mushroom sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a delicious and satisfying me