TRADITIONAL RASPBERRY MOUSSE BROWNIES
Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.
- Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spread over cooled brownies, smoothing top.
- In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
- Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 120 mg, Sugar 32 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntando Thato
[email protected]These brownies were the perfect treat for my party! They were easy to make and everyone loved them.
Benjamin Anyewinse
[email protected]I'm not a big fan of chocolate, but I loved these brownies! The raspberry mousse was the perfect balance to the chocolate.
Ali Sabir
[email protected]These brownies were so easy to make and they turned out perfectly. I will definitely be making them again!
Ryan Quinn (Catdadpaints)
[email protected]I'm not sure if I did something wrong, but my brownies didn't turn out as good as I expected. They were a bit dry and the raspberry mousse was a bit too soft.
Lwebuga Fred
[email protected]I made these brownies for my friends and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.
BAS TV Quetta
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference.
Sibahle Ngubeni
[email protected]I'm not usually a fan of brownies, but these raspberry mousse brownies were a game-changer. They were so light and fluffy, and the raspberry mousse was the perfect finishing touch.
Sheerazkhan Summorani
[email protected]I'm a huge fan of raspberry and chocolate, so these brownies were right up my alley. They were everything I hoped for and more.
Ezat Hlsh
[email protected]These brownies were absolutely delicious! The raspberry mousse was the perfect complement to the rich chocolate brownies.
Nathan Howard
[email protected]I'm not sure what I did wrong, but my brownies turned out really dense. I'm going to try again and see if I can get them right.
mhiz flora isaac
[email protected]These brownies are so rich and decadent. They're definitely worth the extra calories!
Nick O'Connor
[email protected]The raspberry mousse was a bit too soft for my taste. I think I might try chilling it for longer next time.
Agustin Laut
[email protected]I made these brownies for my boyfriend and he absolutely loved them! He said they were the best brownies he'd ever had.
Daniel Branda
[email protected]These brownies were a bit dry for my liking. I think I might try adding some extra butter next time.
Vmfkcdi Bisjveieibs
[email protected]I love the combination of chocolate and raspberry. These brownies are the perfect balance of sweet and tart.
Subash Karki
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Saheed Hassan
[email protected]The brownies were a bit too sweet for my taste, but I think that's just personal preference.
Koketso Emily
[email protected]I'm not much of a baker, but these brownies were surprisingly easy to make. The instructions were clear and concise.
Maha Mawi
[email protected]These brownies were a hit at my party! Everyone raved about the rich chocolate flavor and the velvety raspberry mousse.
Ellen's Arts
[email protected]Raspberry Mousse Brownies: A Heavenly Treat!