TRADITIONAL SCOTCH BROTH
Granddad comes every Sunday for dinner and he has got to have his soup. This was a special request as it reminds him of his childhood. In the old days, the lamb was cooked and removed from the pot, then the soup was made. The lamb that made the stock, was then served as the main course, with veg, if you were lucky. You can't make Scotch Broth, without the lamb it just wouldn't be Scotch Broth. Prep time, does not include the overnight soaking, and cooking time excludes, the making of the stock. If you brown your lamb first you will get more flavour.
Provided by Tea Jenny
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- The night before soak barley in cold water and put lamb in crock pot and leave overnight, or alternatively boil on stove top then simmer till ready.(I only use some water in the crock pot and add the rest to the cooking pot later).
- Put stock in large soup pot and season.
- Add barley and bring to the boil.
- Add the next four ingredients and simmer till veg and barley are soft, if using flank meat cut some of the meat up and add to soup discarding any fat.
- Add peas and simmer for another 5 to 10 minutes.
- Serve with some crusty bread and enjoy.
Nutrition Facts : Calories 87.6, Fat 0.4, SaturatedFat 0.1, Sodium 40.1, Carbohydrate 19.3, Fiber 4, Sugar 4.2, Protein 2.7
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Matovu Moses
[email protected]I'm not a big fan of lamb, but I really enjoyed this Scotch broth. The lamb was very tender and the broth was flavorful. I would definitely make this again.
Sarry Jan
[email protected]This Scotch broth was a great way to use up some leftover lamb. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Kajol Harripersad
[email protected]I'm a big fan of Scotch broth and this recipe did not disappoint. The broth was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Jeffrey Weaver
[email protected]This Scotch broth was a great way to warm up on a cold winter day. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Elias Rangel
[email protected]This Scotch broth was delicious! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Ahmad Ali Ali
[email protected]I'm not a big fan of lamb, but I really enjoyed this Scotch broth. The lamb was very tender and the broth was flavorful. I would definitely make this again.
Tarek Jamil
[email protected]This Scotch broth was a great way to use up some leftover lamb. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Dewa Mangena
[email protected]I made this Scotch broth for my family and they loved it! The broth was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Shahadat Molla
[email protected]This Scotch broth was delicious! The lamb was fall-apart tender and the vegetables were perfectly cooked. The broth was rich and flavorful. I would definitely make this again.
Vilma Forrester
[email protected]I'm a big fan of Scotch broth and this recipe did not disappoint. The broth was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Maribel Torres
[email protected]This Scotch broth was a great way to warm up on a cold winter day. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Sphesihle Ndlovu
[email protected]I made this Scotch broth for my husband and he loved it! He said it was the best Scotch broth he had ever had. The broth was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Raj desktop Nepalgunj mlp
[email protected]This Scotch broth was delicious! The lamb was fall-apart tender and the vegetables were cooked perfectly. The broth was rich and flavorful. I will definitely be making this again.
Jake Walsh
[email protected]I'm not a big fan of lamb, but I really enjoyed this Scotch broth. The lamb was very tender and the broth was flavorful. I would definitely make this again.
Julia Hay
[email protected]This was my first time making Scotch broth and it turned out great! I followed the recipe exactly and it was perfect. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
suman dhungana
[email protected]I made this Scotch broth for a dinner party and it was a huge success. Everyone loved it! The broth was rich and flavorful, and the lamb was cooked to perfection. I highly recommend this recipe.
Jazim Mengal
[email protected]This Scotch broth was a hit with my family! The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. The broth was flavorful and comforting. I will definitely be making this again.