TRADITIONAL SENEGALESE SOUP '21' CLUB
Steps:
- Peel and core apples and chop. In a heavy kettle heat butter over moderate heat until foam subsides and cook apples, carrots, onion, raisins, and garlic , stirring occasionally, until they begin to soften, 10 to 12 minutes. Add curry powder and cook, stirring, 1 minute. Add flour and cook stirring, 2 minutes. Stir in broth and tomato purée and simmer, covered, 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup and in a food processor or blender purée in batches until smooth. Strain soup through a sieve into a large bowl and chill until cold, 2 to 3 hours.
- Garnish each serving with about 1/2 teaspoon chutney.
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Tennielle Mizzi
[email protected]This soup was amazing! I loved the combination of flavors and textures. The chicken was tender and flavorful, the vegetables were cooked perfectly, and the broth was rich and creamy. I will definitely be making this soup again.
Matshidiso Montshi
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best Senegalese soup he's ever had. I think next time I'll use less cayenne pepper.
S Finch
[email protected]This soup was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and rich. I will definitely be making this soup again.
m asgar
[email protected]I love this soup! It's so flavorful and satisfying. I especially love the creamy texture from the peanut butter. I always make a big batch and freeze it for later. It's the perfect meal to have on hand for a quick and easy lunch or dinner.
Oside Meg
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit. I also think it would have been better with some fresh herbs, like cilantro or parsley.
Bushra Ashraf
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were really unique and interesting. I especially liked the combination of sweet and spicy. I will definitely be making this soup again.
Beatrice Gonzalez
[email protected]This soup was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. I also added a bit of extra peanut butter because I love the flavor. I will definitely be making this soup again soon.
Barry Britland
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor profile. I especially liked the way the peanut butter mellowed out the spice of the cayenne pepper. I will definitely be making this soup again for future par
Sharon Tomes
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
Grevon Tyler
[email protected]I'm not usually a fan of soups, but this one was amazing! The flavors were so complex and well-balanced. I especially loved the hint of sweetness from the carrots and tomatoes. I will definitely be making this soup again and again.
Rang kutoa
[email protected]This Senegalese soup was absolutely delicious! The combination of chicken, vegetables, and spices was perfect, and the broth was so flavorful. I loved the addition of the peanut butter, which gave the soup a creamy and rich texture. I will definitely