TRADITIONAL SHORBA
This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for almost every Egyptian recipe. A Ramadan winner.
Provided by Felicia Manocchio
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook chicken in boiling water, skimming any fat, until partially cooked through, 10 to 15 minutes.
- Stir tomato puree, whole onion, bay leaves, cardamom pods, mistika, salt, and pepper into the pot. Cook until chicken is cooked through and tender, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 11.3 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 321.9 mg, Sugar 4.6 g
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devil hardik
[email protected]5 stars!
Siphamandla Nicholas
[email protected]This is the best shorba I've ever had.
Taariq Carrim
[email protected]I highly recommend this recipe.
Bonolo Sehlabo
[email protected]Delicious!
Sameer Brohi
[email protected]Yum!
Hossain Showrov
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Shazab Mayo
[email protected]Meh.
Thombi Mthembu
[email protected]Not my favorite.
Maha Malik
[email protected]This shorba was a disaster! The broth was bland and the lamb was tough. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Richard Bass
[email protected]Overall, this was a good recipe. The shorba was flavorful and the lamb was tender. However, the instructions were a bit confusing and the cooking time was longer than expected.
Rojoni Khatun
[email protected]This shorba was a bit too spicy for my taste, but I still enjoyed it. The broth was rich and flavorful, and the lamb was very tender. I would recommend using less chili powder next time.
Joinab Bebi
[email protected]I love how customizable this recipe is. I added some extra vegetables and spices to make it my own, and it turned out perfectly. The shorba was hearty and flavorful, and it was the perfect meal for a busy weeknight.
Maida Memon
[email protected]This was my first time making shorba, and it turned out great! The instructions were easy to follow, and the end result was a delicious and authentic-tasting dish. I will definitely be making this again.
Ratnamani Matale
[email protected]I've made this shorba several times now, and it's always a hit with my family. The broth is so flavorful and satisfying, and the vegetables are cooked to perfection. I highly recommend this recipe!
Shahid Nadeem
[email protected]This shorba recipe was an absolute delight! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I served it with a side of warm naan, and it was the perfect comfort food for a cold winter night.