TRADITIONAL WELSH RAREBIT
Steps:
- Put the cheese, flour, mustard, Worcestershire sauce, butter and pepper into a saucepan. Mix well and then add the beer or milk to moisten. Be careful not to make it too wet as you'll never get it to stick to the bread. Stir the mixture over a low heat until it's melted. Once your mixture has the consistency of a thick paste, remove it from the heat and allow to cool slightly. While the cheese mixture is cooling, take four slices of bread and toast them on one side only. Once done, divide the mixture between the four slices of toast. Pop this back under the grill to brown. Serve immediately. This dish makes a great lunchtime snack, or for a more substantial meal, try serving it alongside a bowl of leek and potato soup.
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Suja Uddin
[email protected]This is the perfect comfort food. It's cheesy, gooey, and just plain delicious.
Donzell Jones
[email protected]I love that this recipe is so customizable. You can really make it your own by using different types of cheese, ale, and toppings.
Md Robiul Haque
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Dani Duncan
[email protected]I'm not sure what I did wrong, but my rarebit turned out really watery. I think I might have added too much ale.
Shaid Alli
[email protected]I've never had Welsh rarebit before, but I'm definitely a fan now. This recipe is so easy to make, and it's absolutely delicious.
Abu Nayeem
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can use different types of cheese, ale, and even add some vegetables.
Munna Topadar
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Nkonzo Zungu
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The ale and Worcestershire sauce balance out the cheese flavor nicely.
Shokunbi Owolabi
[email protected]This is the best Welsh rarebit recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Ronnie Brayboy
[email protected]I used a dark ale instead of a light ale, and it gave the rarebit a really nice depth of flavor.
Marcus Pierce
[email protected]The rarebit was a bit too thick for my taste, but the flavor was spot-on.
Synell Patterson
[email protected]I've made this recipe many times, and it always turns out perfectly. It's a great dish to serve at parties or for a quick and easy meal.
Bukas G
[email protected]This Welsh rarebit recipe is a classic for a reason. The combination of cheese, ale, and Worcestershire sauce is simply delicious.