TRADITIONAL YORKSHIRE PUDDING
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.
- Transfer batter to a 4-cup measuring cup and chill in the refrigerator, at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.
- Heat in the preheated oven on the middle rack until fat is smoking hot, 10 to 15 minutes.
- Remove from the oven and fill each muffin cup halfway full with batter.
- Bake pudding in the preheated oven until browned and fully puffed, about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot, warm, or room-temperature.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 8 g, Cholesterol 81.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 1.1 g
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Madam X
[email protected]I've never had Yorkshire pudding before. I'm excited to try it!
Prinsu Shrestha
[email protected]I'm not sure if I'm doing something wrong, but my Yorkshire pudding always sticks to the pan.
Md Rajaul korim
[email protected]I'm definitely going to try this Yorkshire pudding recipe. It looks delicious!
Fowzia Mimi
[email protected]I'm allergic to eggs, so I can't eat Yorkshire pudding. :(
Chelann N
[email protected]The Yorkshire pudding was a bit too eggy for my taste.
Keagan Dolly rsa
[email protected]This Yorkshire pudding recipe is a bit too complicated for me. I prefer simpler recipes.
boukari
[email protected]I'm not a big fan of Yorkshire pudding, but I have to admit that this recipe is pretty good.
Lian Cing
[email protected]Yorkshire pudding is a classic British dish that is always a hit with my family and friends.
Sankhar Kharel
[email protected]I love making Yorkshire pudding. It's such a versatile dish. I can serve it with roast beef, chicken, or even fish.
Debbie Phillips
[email protected]This is the best Yorkshire pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Emily Traster
[email protected]My Yorkshire pudding didn't turn out as good as I hoped. I think I overcooked it.
ISI DILAWAR
[email protected]The Yorkshire pudding was a bit bland. I think I'll try adding some herbs or cheese next time.
TheSweetness45
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
tamim akhon00
[email protected]This was my first time making Yorkshire pudding and it was a success! It was light and fluffy, and the perfect accompaniment to my roast beef.
P Hack
[email protected]I'm not sure what I did wrong, but my Yorkshire pudding didn't rise properly.
Paul Parker
[email protected]The Yorkshire pudding was a bit too dense for my taste, but it still had a good flavor.
Anup Theeng
[email protected]This recipe was easy to follow and the Yorkshire pudding came out delicious. I will definitely be making it again.
Carissa Williams
[email protected]The Yorkshire pudding turned out perfectly! It was golden brown and fluffy on the inside. My family loved it.