TRANSYLVANIA GOULASH
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Provided by _Pixie_
Categories Chicken Breast
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large non-stick pan at a medium heat.
- Add garlic and cook for several minutes.
- Add the chicken and pork and cook (stirring frequently) for 5 minutes.
- Add the paprika, pepper, salt and onion powder and stir.
- Add the onion, green onion and cook for 2 minutes.
- Add the mushroom soup and stir until a smooth sauce is formed.
- Add the sauerkaut, stir until mixed.
- Add the chicken broth and stir until integrated.
- Cover and turn down the heat to minimum and simmer for 2 hours.
- If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
- Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
- Serve hot over gnocchi or egg noodles.
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SnappyS
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland.
Tonya Cornelius
[email protected]This goulash was too salty for my taste. I think I'll use less salt next time.
Nipun Madhu
[email protected]I followed the recipe exactly, but my goulash turned out watery. I'm not sure what went wrong.
mangolian heart
[email protected]This goulash was a bit bland for my taste. I think I'll add more paprika and garlic next time.
Kp_kp8kp Kp8
[email protected]This is my go-to goulash recipe. It's simple, delicious, and always a hit with my family.
md kaium1100
[email protected]This goulash is so easy to make, and it's always a crowd-pleaser. I love the smoky flavor of the paprika.
kbrom teame
[email protected]I made this goulash for a party last weekend, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Rtyuiop
[email protected]This goulash is delicious! The beef is so tender and flavorful, and the sauce is rich and creamy. I served it with egg noodles, and it was a perfect comfort food meal.
Awais mehar Iftikher mehar
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I usually add a little extra paprika and garlic, and I always serve it with spaetzle.
Frans Mogale
[email protected]This was my first attempt at making goulash, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I served it with mashed potatoes and green beans, and it was a delicious meal.
Imran r66
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The paprika gives it a nice smoky flavor, and the sour cream adds a creamy richness. I highly recommend this recipe!
Uket Koko
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.