TRAY'S SPICY TEXAS CHILI
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
Provided by Tray_H
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
- Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
- Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 34.7 g, Cholesterol 78.9 mg, Fat 24.3 g, Fiber 7.7 g, Protein 27.6 g, SaturatedFat 9.7 g, Sodium 1650.9 mg, Sugar 8.6 g
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Atiq Rahman
[email protected]I love this chili! It's so easy to make and always turns out delicious. I usually add a bit more chili powder and cumin, but that's just my personal preference.
Oliver Gerald
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of spice.
Azadaar Hussain
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Freddy Largo
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Nusrat Madiha
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect party food.
Farid Ullah
[email protected]I love that this recipe uses dark chocolate. It adds a really unique and delicious flavor to the chili.
Paul Styles
[email protected]This chili is perfect for a lazy Sunday afternoon. It's so easy to make, and it's the perfect comfort food.
Muhammad Kaahif
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
sara Noor rollno 10
[email protected]This chili is a bit spicy for me, but I still love it. I usually add a dollop of sour cream to help cool it down.
Vickie Perez
[email protected]I've been making this chili for years, and it's always a hit. I love the combination of spices, and the beef is always so tender.
Thembelihle Madida
[email protected]I love that this recipe uses ground beef. It makes the chili so much more flavorful than when you use stew meat.
Othuke Judith
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make.
AG Rilas Ahamed
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
wasswa john
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jamula Alam
[email protected]I was a bit skeptical about making this chili because I'm not a big fan of spicy food, but I was pleasantly surprised. It's got a nice kick, but it's not too overwhelming.
Fikadu Dhaba
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I can't wait to make it again.
lamine lmc
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more chili powder and cumin, but that's just my personal preference.
Omar Mohammedali
[email protected]This chili is a winner! It's got the perfect amount of spice, and the beef is so tender. I'll definitely be making this again.