TRE FAGIOLI WITH FREGOLA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the shallots, olive oil and vegetable oil in a small saucepan over low heat. Cook the shallots gently, at barely a bubble, until completely soft, 15 minutes. Remove from the heat and let cool to room temperature.
- To a food processor, add the cooked shallots and oil, and the cider vinegar, iced tea, mustard, honey and salt. Pulse until the shallots are finely chopped and the dressing is thick. Set aside.
- For the salad: Bring a medium pot of salted water to a boil over medium-high heat. Add the fregola and cook for 8 minutes or until cooked through. Drain well, then place in a large bowl. While the fregola is still warm, add the dressing and toss to coat. Allow the fregola to cool slightly before adding the green beans, wax beans, edamame, cherry tomatoes, basil and salt; toss gently to coat.
- Divide the salad between 8 plates. Top each with a burrata quarter and serve.
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Nedim
[email protected]This soup is delicious! It's hearty and flavorful, and the fregola adds a nice texture. I will definitely be making it again.
Gabriel Fredbo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of fregola.
booo kooo
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Malar Selvi
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was flavorful.
Mahfuj hossen Rakib
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the fregola adds a nice texture.
scott wittman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of fregola.
Lionel Ethan Fortuin
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more flavor.
Khan Bugti
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup for a crowd, and it's also easy to make vegetarian or vegan.
Rocky Hansome01
[email protected]This soup is a great way to use up leftover beans and vegetables. It's also a great meal to make ahead of time.
Nayon Noyon
[email protected]I'm not a big fan of soups, but this one is really good. It's hearty and flavorful, and I love the fregola.
Bill Stone
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beans, fregola, and vegetables.
Maya Joshi
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I'll use less salt next time.
Kabadi jaan Ay
[email protected]This soup is hearty and filling, and the fregola adds a nice texture. I would definitely make it again.
Fatima Hassan
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and lacked flavor. I think it needed more seasoning.
obi Dollars
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans and fregola, so it's a great weeknight meal.
Mpho Ralesego
[email protected]I've made this soup a few times now, and it's always a hit. It's easy to make and always turns out great. I love the combination of beans, fregola, and vegetables.
Imran Kham
[email protected]This hearty and flavorful soup is a great way to warm up on a cold day. The combination of beans, fregola, and vegetables is hearty and satisfying, and the broth is rich and flavorful. I added a bit of extra spice with some red pepper flakes, and it