TRENCHIES...TRAILER TRASH ENCHILADAS
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.
Provided by momEgodess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
Nutrition Facts : Calories 401.1, Fat 28.2, SaturatedFat 14.9, Cholesterol 66.6, Sodium 1420.3, Carbohydrate 21, Fiber 1.1, Sugar 1.2, Protein 16.6
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ISHFAQ HAMZA
[email protected]These enchiladas were amazing! They were so easy to make, and they were so delicious. I will definitely be making them again soon.
justice boamah
[email protected]I'm not usually a fan of enchiladas, but I really enjoyed these. They were very flavorful and cheesy. I will definitely be making them again.
Pashupati Das
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make, and they tasted great. I will definitely be making them again.
Qamara Abs
[email protected]I loved these enchiladas! They were so easy to make, and they tasted amazing. I will definitely be making them again soon.
Stephanie Becquette
[email protected]These enchiladas were delicious! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making these again and again.
Tebby Tsheko
[email protected]These enchiladas were very easy to make and they turned out great! I used my favorite store-bought enchilada sauce, and they turned out great. I will definitely be making these again.
Md Murad Khan
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using a milder sauce if you don't like spicy food.
Bhupaj Poudel
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the cheese was melted and gooey. I would definitely make these again.
Janice Carter
[email protected]These enchiladas were very easy to make and they turned out great! I used my favorite store-bought enchilada sauce, and they turned out great. I will definitely be making these again.
Keeley Molloy
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy tortillas and the flavorful sauce.
SR Sujon
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using a milder sauce if you don't like spicy food.
Tabitha P
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the cheese was melted and gooey. I would definitely make these again.
Ei Kn0x
[email protected]These enchiladas were very easy to make and they turned out great! I used my favorite store-bought enchilada sauce, and they turned out great. I will definitely be making these again.
David Musau
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy tortillas and the flavorful sauce.
Juliana Pizarro
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using a milder sauce if you don't like spicy food.
Gabriel Asante
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the cheese was melted and gooey. I would definitely make these again.
Bahez Baban Aziz
[email protected]These enchiladas were easy to make and so delicious! I used my favorite store-bought enchilada sauce, and they turned out great. I will definitely be making these again.
Innocent jatt
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them. I especially liked the crispy tortillas and the flavorful sauce.
Solaris Carlton
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making these again.