TRES LECHES CAKE WITH CREMA DE COCO
Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk."
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 11x7-inch (2-quart) glass baking dish with shortening.
- In large bowl, beat eggs with electric mixer on high speed until frothy. Gradually beat in granulated sugar; beat on high speed about 5 minutes or until very thick and lemon colored. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center of cake comes out clean. Cool 1 hour on wire rack.
- Meanwhile, in large bowl, stir together all Tres Leches Sauce ingredients. Refrigerate until ready to use.
- Poke top of cooled cake all over with toothpick or fork; slowly pour sauce over cake, allowing it to soak in. Cover and refrigerate at least 2 hours until most of the sauce is absorbed.
- In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Serve cake topped with sweetened whipped cream, coconut, strawberries and kiwi fruit.
Nutrition Facts : Calories 540, Carbohydrate 58 g, Cholesterol 150 mg, Fat 6 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 210 mg
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New Vision
[email protected]This is my new favorite tres leches cake recipe.
Tejiri Blessing
[email protected]I highly recommend this recipe.
Iddrisu Tamimu
[email protected]Everyone loved this cake.
Chenel Whyte
[email protected]This cake was a hit at my party!
Mohamadرضوه محمد Mahmoud
[email protected]I would definitely make this cake again.
Ola Adepeju
[email protected]This recipe was easy to follow and the cake turned out great!
Sarah Joy
[email protected]The cake was a bit dry, but the flavor was good.
Drr Dhgd
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Becky Davies
[email protected]I'm not a big fan of coconut, but this cake was still really good. The cake was moist and flavorful, and the coconut milk was not overpowering.
michael pusey
[email protected]This cake was easy to make and turned out great! The coconut milk added a nice flavor and made the cake very moist.
Boy alone
[email protected]This cake was delicious! The coconut milk added a unique and flavorful twist to the classic tres leches cake. I would definitely recommend this recipe to anyone who loves tres leches cake or coconut.
Dr Zaeem
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut milk added a nice flavor, but I think I would have preferred it without. Overall, it was a good recipe, but I would make some changes next time.
janemercy odhiambo
[email protected]I love tres leches cake and this recipe did not disappoint. The cake was moist and flavorful, and the coconut milk added a delicious twist. I will definitely be making this recipe again and again.
Zakir Talukder
[email protected]This cake was easy to make and turned out perfect. The coconut milk added a nice flavor and made the cake very moist. I will definitely be making this recipe again.
Joseph Myree
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the coconut milk gave it a unique twist. I will definitely be making this recipe again.
Priyaa Singh
[email protected]This tres leches cake with crema de coco was absolutely delicious! The cake was moist and fluffy, and the coconut milk added a wonderful flavor. I will definitely be making this recipe again.