TRESSA'S SPICY JAMBALAYA
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Provided by DeniseBC
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook kielbases, onion, green pepper, and celery in a large, non-stick saucepan over medium-high heat for 5 minutes.
- Add Cajun seasoning and bay leaf. Cook 5 minutes.
- Add tomatoes and chicken broth.
- Stir in rice and simmer, covered, 15 to 20 minutes until rice is tender.
- Remove bay leaf before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #rice #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #pasta-rice-and-grains #white-rice
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Tedi Shime
s.t@yahoo.comThis jambalaya looks absolutely delicious! I'm going to bookmark this recipe and try it out soon.
Kelly Powers
kelly_powers71@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I think I can handle this.
FearStreetZombie Reviews
fearstreetzombie43@hotmail.comThis jambalaya looks like the perfect comfort food. I'm definitely going to make it this weekend.
Aleena Butt
butt.a11@yahoo.comJambalaya is one of my favorite dishes. I can't wait to try this recipe.
Uttar Dhanuk
dhanuk-uttar36@gmail.comI'm not a big fan of spicy food, but this jambalaya looks delicious. I might try making it with less cayenne pepper.
Randy Clement
c@gmail.comThis jambalaya looks amazing! Can't wait to try it.
TROUBLE MAKERS FILMS ZIM SHORT DRAMA.
m.trouble@aol.comI love how versatile this recipe is. I've used different types of sausage and shrimp, and it always turns out great. Thanks for sharing!
Sally Ombajo
s-o@yahoo.comI've made this jambalaya several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are consistently delicious.
Limon Hassan
hassanl@gmail.comThis jambalaya is a keeper! So easy to make and packed with flavor. I used chicken thighs instead of breasts and it came out super juicy. Thanks for sharing!
Eli Lerma
lerma-eli52@hotmail.comJust made this and it was a hit! The whole family loved it. Will definitely be making this again.
Clement Cecilia
c_c35@yahoo.comNot a fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly. Will definitely make again!
Warda Sajjad
warda.s96@gmail.comEasy to make and absolutely delicious! I added some extra vegetables like bell peppers and okra, and it came out perfect. Will definitely be making this again.
Lyrik Sims
sims.l@hotmail.comThis jambalaya is a flavor explosion! The spice level is perfect, and the combination of shrimp, chicken, and sausage is divine. I used basmati rice instead of white rice, and it turned out great. Highly recommend!