TRI-COLOR SALAD (ARUGULA, RADICCHIO, AND FENNEL SALAD)
This festive green, white, and red salad complements any Italian meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Add arugula, radicchio, and fennel to bowl. Drizzle red-wine vinegar, olive oil on top of lettuce. Season with salt and black pepper to taste and toss.
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Ryder Family
[email protected]This salad was a disaster. The flavors didn't work together at all and the texture was mushy. I would not recommend this recipe to anyone.
syed wahab
[email protected]I wouldn't recommend this salad. It was a lot of work to make and the end result was not worth it.
Jade Ownspipe
[email protected]This salad was okay, but I've had better. I think the flavors were a bit too strong for my taste.
Vai Mishu015
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Edidiong Etim
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with less radicchio.
Aleksa Bojicic
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The citrus vinaigrette helped to balance out the bitterness of the fennel. I would definitely make this salad again.
Ntombodidi Mpame
[email protected]This salad is a great way to use up leftover vegetables. I had some arugula, radicchio, and fennel that I needed to use up, and this salad was the perfect solution. It was delicious and easy to make.
Amia Quintin
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The colors are so vibrant and the flavors are amazing.
Sarah Kusi
[email protected]This salad was delicious and refreshing. The citrus vinaigrette really made the flavors pop. I would definitely recommend this recipe.
1232riko Ali
[email protected]I was a bit skeptical about the combination of arugula, radicchio, and fennel, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this salad again.
Hooyo mcnto
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and bitter.
Harsh Razz Zocy
[email protected]This salad was easy to make and packed with flavor. I loved the crunch of the fennel and the bitterness of the radicchio. The vinaigrette was also perfect.
M ahtesham00
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint. The colors were gorgeous and the taste was even better. I'll definitely be making this again.
Ralph Hodges
[email protected]This salad was a hit at my dinner party! The combination of arugula, radicchio, and fennel was unique and flavorful. I especially enjoyed the citrus vinaigrette, which really brought out the flavors of the vegetables.