TRI COLORE SALAD
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Provided by Susie D
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
- Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
- Top with shavings of Parmesan.
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Yaziel Perez
[email protected]This salad is very easy to make, but it doesn't have a lot of flavor. I would add some more herbs or spices to the dressing next time.
Ben Love
[email protected]I found it difficult to find Chioggia beets. I used regular beets instead, and the salad was still good.
Fatima Ashemi
[email protected]This salad is a little too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Chipow Uzeh
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious.
Sithija Devindu
[email protected]This salad is a great way to use up leftover roasted beets.
Md Nayan Ali
[email protected]I love the colors in this salad! It's so festive and fun.
Nina Persheff
[email protected]This is a great salad for a party or potluck. It's easy to make ahead of time, and it always looks impressive.
Anju Buda
[email protected]I've never been a fan of beets, but this salad changed my mind. The roasting process really brings out their sweetness.
Tariq lalji
[email protected]This salad is so refreshing and flavorful. I especially love the combination of the roasted beets and the goat cheese.
moin zeb
[email protected]I love the simplicity of this salad. The few ingredients really shine through.
billyjoe vernon
[email protected]This is my go-to salad for summer gatherings. It's easy to make, and the colors are so vibrant.
Becca Nation
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted beets are especially delicious, and the goat cheese adds a nice tang.
Natalie Achneepneskum
[email protected]This Tri-Colore Salad was a hit at my last potluck! The combination of colors and flavors is stunning, and the dressing is light and refreshing. I will definitely be making this again.